December 21, 2015

MENU FOR THE WEEK OF DECEMBER 21, 2015

Mon. AM             Pasta Bolognese f/i

Mon. PM              Chinese Orange Chicken

                             Steamed Rice, Peas

Tues. AM             Irish Stew f/i

Tues. PM              Pork Tenderloin with Sage, Garlic and Hone y

                             Balsamic Roasted Potatoes,  Sautéed Cucumbers

Weds. PM            Chicken Enchiladas, Steamed Rice, Salad

Thurs. AM           Winter Borscht f/i          Pumpernickel Rolls

Thurs. PM            Crispy Spiced Chickpeas

                             Prime Standing Rib Roast, Madeira Pan Sauce

                             Mashed Potatoes, Steamed Asparagus

Fri. A          M                Buttermilk Waffles with Strawberries

Fri. PM                 Chinese Chicken Wings CCI

                             Crab Imperial, Baltimore Style CBC

                             Steamed Rice

                             Brussels sprouts with Bacon

Sat. AM               White Chili f/i

                             Steamed R ice

Sat. PM                Sautéed Ham Steaks

                             Roasted White/Sweet Potatoes

                             Green Beans

Sun. AM              Beef Barley Soup f/i

Sun. PM               Jacques Pepin’s Beef Gratin Parmentier ECWJP

                             Baby Peas

December 7, 2015

MENU FOR THE WEEK OF DECEMBER 7, 2015

Mon. AM            Tortellini Soup

Mon. PM            Chicken Mole

                             Steamed Rice, Braised Celery CCI

Tues. AM            Potato Leek Soup JC I

Tues. PM            Beef Bourgonion

                             Peasant Bread Crouton, Salad

Weds. AM          Spaghetti with Radish Green Pesto FW 11/15

Weds. PM           Chicken Schnitzel

                             Olive Oil Lemon Potatoes RR

                             Sautéed Radishes

Thurs. PM           Flounder with Herbed Couscous FW 2/12

                             Salad

Fri. PM                Chicken Pot Pie f/i

                             Salad

Sat. AM               Udon Noodles with Shiitake Mushrooms in Ginger Broth MS/VB

Sat. PM               Orecchiette with Home Made Sweet Italian Sausage, Swiss Chard

                                And parsnips MS/VB

Sun. AM             Pea Soup

Sun. PM              Pot Roast with Winter Vegetables BA 2/08

                             Mashed Potatoes

                             Green Beans

November 30, 2015

Missing in action

Thanksgiving 2015

PROPOSED MENU THANKSGIVING 2015

Weds. Evening

French Garlic Sausages in Puff Pastry
   Sour Cream and Mint Sauce

Standing Prime Rib Roast of Beef

Madeira Pan Gravy

Puree of Potatoes and Celery Root

Roasted Asparagus with Parmesan

Chocolate Hazelnut Crème de Pirouline

Coffee, Cognac

Thurs. Breakfast

Bagels and Lox

Coffee

Home Made Vegetable Juice

Thurs. Lunch

Escarole Soup with Ground Turkey Meatballs

French Bread

Thanksgiving Dinner

Appetizers

Roasted Red Pepper Humus BCMA
   Toasted Whole Wheat Pita Chips

Charcuterie/Cheese Platter WWJ

Chicken Liver Mousse WWJ

Buffalo Chicken Balls f/i
   Blue Cheese Sauce

Crudities SND

Entrees

Sugar Free Brined Roasted Turkey BA11/04
   Pan Gravy

Creole Andouille Stuffing BA 11/99

Whipped Potatoes with Horseradish BA 11/12

Pear and Parsnip Gratin BCMA

Creamed Kale Gratin BOTB Vol 18

Balsamic Roasted Brussels Sprouts with Pancetta BCFP

Cranberry Sauce WWJ

Simona’s Cranberry Corn Bread

Desserts

Pumpkin Pie

Pecan Pie

Caramel  Cake

Fri and Sat AM

Bagels and Cream Cheeses

Sat. Lunch

Beef Mareno
(A braise of beef with red wine, black olives and wild mushrooms)

Fresh Pasta

Asparagus

November 16, 2015

MENU FOR THE WEEK OF NOVEMBER 16, 2015

Mon. AM             Soup au Pistou JCI

Mon. PM              NYT Chicken Curry

                             Steamed Rice, Carrots

Tues. AM             White Chili f/i

                             Steamed Rice

Tues. PM              Chicken Sausage and Bean Gratin OP-MS
                             Salad

Weds. AM            Soup Au Pistou

Weds. PM            Buffalo Chicken Drumsticks VB, Blue Cheese Sauce

                             Baked Penne with Farmhouse Cheddar and Leeks BA 3/09

                             Salad

Thurs. PM            Eden’ Pot Roast f/i

                             Smashed Potatoes, Peas

Fri. AM                Eggs on a Raft

Fri. PM                 Buffalo Chicken Revisited

Sat. AM               Gumbo f/I  Steamed Rice

Sat. PM                Tuscan Pork Stew FW 9/07

                             Buttered Noodles, Broccoli Gratin

Sun. AM              Linguini with White Clam Sauce CCI

Sun. PM               Grilled Steak, Baked Potatoes

                             Sauteed Spinach

Mon. AM             Russian Borscht f/i Pumpernickel Rolls

Mon. PM              Pork Stew Revisited

Tues. AM             Pea Soup f/I

Tues. PM              Chinese Take Out

Weds. AM            Chinese Take Out Revisited.

November 8, 2015

MENU FOR THE WEEK OF NOVEMBER 8, 2015

Sun. AM             Parisian Potage

Sun. PM              Cider Brined Pork Chops FW 6/08

                             Sautéed Apples, Green Beans

Mon. AM            Turkey Vegetable Soup with Pasta f/i

Mon. PM            Chicken and Dumplings revisited

Tues. AM            Pasta with White Clam Sauce CCI

Tues. PM            Sautéed Salmon with Honey Mustard Sauce VB

                             Sautéed Potatoes with Garlic IHC

                             Sautéed Green Beans

Weds. PM           Pork Lo Mein AP ,Salad

Thurs. AM          Pea Soup f/i

Thurs  PM           Marseille Style Shrimp Stew FW 10/11

                             Garlic Bread, Salad

Fri. AM               Pork Lo Mein

Fri. PM                Meera Soldin’s Chicken Curry NYT/VB

                             Steamed Rice, Nan, Sautéed Cucumber

Sat. AM               Soup au Pistou TSC 24

Sat. PM               Sausage, Chicken and White Bean Gratin MS/VB

                             Tossed Salad, Garlic Bread

Sun AM              Chicken Curry revisited

Sun. PM              Chicken Milanese

                             Pasta with French Tomato Sauce, Salad

November 2, 2015

MENU FOR THE WEEK OF NOVEMBER 2, 2015

Mon AM              Pasta with Veal, Tomato and Olive Sauce

Mon. PM              Chicken Breasts in Poblano Sauce au Gratin MTBC 117

                             Steamed Rice

                             Sautéed Corn

Tues. AM             Gumbo f/I,  Rice

Tues.  PM             Tilapia with Lemon Butter JCH&S

                             Sautéed Potatoes with Garlic IHC

                             Sautéed Radishes

Weds. AM            Martha Shulman’s Gigantic Bean Minestrone with Winter Squash VB

Weds. PM            Braised Pork with Grapes

                             Salad, Peasant Bread

Thurs . PM           Caribbean Style Cider Brined Pork Chops WSIRR

                             Pasta with French Tomato Sauce

                             Peas

Fri. AM                Jacques Pepin’s Parisian Potage JPH&S

                             (Hot Potato and Leek Soup with Gruyere Garnish)

Fri. PM                 Chicken Apple and Butternut Stew

                             Salad, French bread

Sat. AM               Minestrone revisited

Sat. PM                Grilled Steaks, Salad

                             Jacques ‘Artichoke and Tomato Gratin JPH&S

Sun. AM              Parisian Potage revisited

Sun. PM               Chanterelle’s Chicken and Dumplings BOTB 2001 107

                             Salad