Saturday, May 2, 2015

April 27, 2015

MENU FOR THE WEEK OF APRIL 27, 2015

Mon. AM             New England Clam Chowder

Mon. PM              Whole Grain Spaetzle with Ham, Peas and Cream NewGCB
                             Tossed Salad

Tues. AM             Bacon, Egg and Cheese on a Roll

Tues. PM              Pot Roast revisited
                             Mashed Potatoes, Green Beans

Weds. AM            Clam Chowder revisited

Weds. PM            Tony Bourdain’s Mussels Portuguese LHCB
                             Tossed Salad, Peasant Bread

Thurs. PM            Surprise Me From the Freezer

Fri. AM                Pulled Pork f/i
                             Cole Slaw

Fri. PM                 Chicken Milanese
                             Pasta with French Tomato Sauce
                             Tossed Salad

Sat. AM               Eggs on a  Raft

Sat. PM                Lutece’s Rack of Lamb with Parsley LC
                             Duchesse Potatoes, Asparagus

Sun. AM              Pasta Ribbons Bolognese f/i

Sun. PM               Roast Pork, Pa Gravy
                             Crispy Salt and Vinegar Potatoes BA 5/14

                             Sautéed Spinach with Garlic and Lemon

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