April 27, 2015

MENU FOR THE WEEK OF APRIL 27, 2015

Mon. AM             New England Clam Chowder

Mon. PM              Whole Grain Spaetzle with Ham, Peas and Cream NewGCB

                             Tossed Salad

Tues. AM             Bacon, Egg and Cheese on a Roll

Tues. PM              Pot Roast revisited

                             Mashed Potatoes, Green Beans

Weds. AM            Clam Chowder revisited

Weds. PM            Tony Bourdain’s Mussels Portuguese LHCB

                             Tossed Salad, Peasant Bread

Thurs. PM            Surprise Me From the Freezer

Fri. AM                Pulled Pork f/i

                             Cole Slaw

Fri. PM                 Chicken Milanese

                             Pasta with French Tomato Sauce

                             Tossed Salad

Sat. AM               Eggs on a  Raft

Sat. PM                Lutece’s Rack of Lamb with Parsley LC

                             Duchesse Potatoes, Asparagus

Sun. AM              Pasta Ribbons Bolognese f/i

Sun. PM               Roast Pork, Pa Gravy

                             Crispy Salt and Vinegar Potatoes BA 5/14

                             Sautéed Spinach with Garlic and Lemon