April 20, 2015

MENU FOR THE WEEK OF APRIL 20, 2015

Mon. PM              Moroccan Stew f/i

                             Rice, Peas

Tues. AM             Beef with Bok Choy

                             Rice

Tues. PM              New England Boiled Dinner CCI

                             (Corned Beef and Cabbage), Horseradish Sauce CCI

Weds. AM            Pulled Pork Sandwiches

                             Cole Slaw

Weds. PM            Shrimp Fra Diavalo BA 11/08

                             Steamed Rice, Green Beans

Thurs. AM           Borscht f/I 

                             Pumpernickel Bread

Thurs.  PM           NE Boiled Dinner Revisited

Fri. AM                Chili f/i

Fri. PM                 Chicken Milanese

                             Pasta with French Tomato Sauce

                             Tossed Salad

Sat. AM                Barely Lentil Soup f/i

Sat. PM                Surprise Me From the Freezer

Sun. AM              Eggs on a Raft

Sun. PM               Roast Beef,  Pan Gravy

                             Smashed Potatoes

                             Steamed Asparagus