May 18, 2015

MENU FOR THE WEEK OF MAY 18, 2015

Mon. AM             Turkey Vegetable Soup

Mon. PM              BBQ Chicken Thighs

                             Raspberry Carrots

                             Green Beans Vinaigrette

Tues. AM             Gravlax Sandwiches

Tues. PM              Braised Ham

                             David Lebovitz’ Lentil Goat Cheese Salad MPK

                             Raspberry Carrots

Weds. AM            Eggs on a Raft

Weds. PM            Memphis Style BBQ Ribs BB 175

                             Potatoes a la Ketchup BB

                             Tossed Salad

Thurs. PM            Ham Revisited

Fri. AM                Scrambled Eggs with Rye Toast

Fri PM                  Surprise Me From the Freezer

Sat. AM               Pulled Pork Sandwiches

                             Cole Slaw

Sat. PM                Craig Claiborne’s Moutarde de Medux CC II 287

                             Steamed Rice, Sautéed Spinach with Lemon and Garlic

Sun. AM              Cheese Burgers

Sun. PM               Grilled Tuscan Chicken

                             Julia Child’s French Potato Salad JC I

                             Grilled Zucchini