May 4, 2015

MENU FOR THE WEEK OF MAY 4, 2015

Mon. AM             Challah French Toast

Mon. PM              Ginger Soy Chicken Thighs

                             Cold Soba Noodles AN

Salad

Tues. AM             Cheese Burgers

Tues. PM              Pork Lo Mein AP

                             Salad

Weds. AM            Freezer Soup

Weds. PM            Ginger Soy Chicken revisited

Thurs. PM            Surprise Me From the Freezer

Fri. AM                Lo Mein Revisited

Fri. PM                 Jacques Pepin’s Roasted Rack of Lamb ECWJP

                             Sautéed Potatoes and Garlic IHC

                             Green Beans

Sat. AM               Devilled Ham Sandwiches

Sat. PM                Pierre Franey’s Chicken Breasts with Blue Cheese Sauce CR 127

                             Orecchiette with Ricotta, Peas, & Lemon Zest CIA Pastas 178

                             Salad

Sun. AM              Pasta with White Clam Sauce CCI

Sun. PM               Madeline Kamann’s Tian of  Lamb on a Bed of Potatoes WFWC

                             Steamed Artichokes