May 11, 2015

MENU FOR THE WEEK OF MAY 11, 2015

Mon. AM             James Beard’s Devilled Ham Sandwiches with Pickles

Mon. PM              Surprise Me From the Freezer

Tues. AM             Tuna Melts

Tues. PM              Roast Lamb Revisited

Weds. AM            Freezer Soup

Weds. PM            Key West Pork Chops,  Salad

Thurs. PM            Grilled Chicken Thighs with BBQ Sauce

                             Sautéed Potatoes and Garlic, Salad

Fri.  AM               Scrambled Eggs and Bacon

                             V8

Fri PM                  JUDY NEALE MEMORIAL MAY 15, 2015

Appetizers

Madeline Kamann’s Gravlax , Crostini, Mustard Cream Sauce, Capers  – VLD

Warner’s Classic Rustic French Country Pate, Crostini, Cornichon, Selected Mustards

Jennifer’s Cheese & Crackers

Penelope Casas’ Spanish Red Pepper Anchovy Canapes - VLD

Deborah’s Hummus

Warner's Chicken Liver Parfait

Entrees

Abby’s Pang Pang Noodles with Peanut Sauce

Norm’s Special Chili

Jay’s Israeli Couscous Salad

Julia Child’s Syrian Platter – Cold Marinated Roast Beef with Black Olives and Grape Tomatoes  VLD

Julia Child’s Turkey Tonnato with Lemon and Capers VLD

Lentil Salad with Celery, Carrots and Feta VLD

Craig Claiborne’s Green Beans Vinaigrette VLD

Silver Pale’s Raspberry Marinated Carrots -VLD

Desserts

Abby’s Butter Pecan Bars

Olga’s Brownies

 Sue’s Chocolate Chip Cookies

Bar

 Norm’s Open Bar

 Jeff’s Soft Drinks

 Sally Monaghan’s Red Wine

Sat. AM               Chili f/I over Brown Rice

Sun. AM              Pulled Pork Sandwiches f/i

                             Cole Slaw

Sun. PM               Braised Ham

                              Baked Potato/Sweet Potato

                             Baby Spinach