March 28, 2014

MENU FOR THE WEEK OF MARCH 28, 2014

Fri. AM                Grand Central Oyster Bar’s New England Clam Chowder

Fri. PM                 Roast Salmon with Horseradish Sauce over Lentils CCF

                             Tossed Salad

Sat. AM               Meatloaf Heroes

Sat. PM                Oven Fried Chicken

Sun. PM               Surprise Me From the Freezer

Mon. PM              Oven Fried Chicken

                             Creamed Red Potatoes, Peas, Salad

Tues. PM              Surprise me From the Freezer

Weds. AM            Blueberry Pancakes

Weds. PM            Lidia’s London Broil with a Sun Dried Tomato Marinade LCSIC

                             Oven Fried Garlic Potatoes FW 2005 230

                             Salad

Thurs. AM           Freezer Soup

Thurs. PM            Shrimp Newberg Over Rice PFSMC

                             Salad

Fri. AM                Jacques Pepin’s Garbure EP

Fri. PM                 Pork Scaloppini Milanese, Pasta with Fresh Tomato Sauce, Salad

Sat. AM               Tuna Salad Sandwiches on Peasant Toast

Sat. PM                Chanterelle’s Chicken and Dumplings BOTB 2001 101

                             Salad

Sun. Am               Garbure

Sun. PM               Pork Rib Roast with Honey Mustard Glaze FW 12/97 120

                             Mashed Potatoes, Asparagus

March 24, 2014

MENU FOR THE WEEK OF MARCH 24, 2014

Mon. AM             Tuna Melts

Mon. PM              Pork Loin Roast w/ Pan  Gravy

                             Apple Sauce, Pan Lemon Roasted Potatoes, Apple Sauce

Tues. AM             Freezer Soup Kick Butt Gumbo 

Weds. AM            Grand Central’s Oyster Bar’s New England Clam Chowder 

Weds.PM             Balsamic Roast Chicken with Pan Sauce

                             Fresh Pasta With French Tomato Sauce, Salad

Thurs. AM           Jacques Pepin’s Garbure with Crouton    EP

Thurs. PM            Meatloaf with Wild Mushrooms CCCTV 14

                             Smashed Red Potatoes

                             Kale

Fri. AM                Chowder

Fri. PM                 Roast Salmon with Bacon and Horseradish Cream Served Over

                                Lentils CCF

                             Salad

Sat. AM               Meat Loaf Heroes, Salad

Sat. PM                Loin of Pork with Asian Blueberry Sauce GAC 
                                    Oven Fried Chicken 

                             Green Risotto GAC

                             String Beans

Sun. PM               Surprise Me From The Freezer

And after 10 years we have decided to get rid of the big stove and replace it with something smaller.

March 17, 2014

MENU FOR THE WEEK OF MARCH 17, 2014

Note: We will get back to pictures, just other things going on right now
Mon. AM             Bacon, Egg and Cheese on a Roll

Mon. PM              Grilled Steak

 Garlic Sautéed Potatoes IHC

                             Steamed Asparagus

yes that is snow

Tues. AM             Gumbo over Rice

Tues. PM              New England Boiled Dinner (Corned Beef) CC1

                             Horseradish Sauce

Weds. AM            Turkey Vegetable Soup f/i
                                     Grilled Porterhouse Sandwiches on White Boule

Weds. PM            Braised Ham

 Vanilla Mashed Sweet Potatoes

                             Sautéed Kale

Thurs. PM            Surprise Me From the Freezer

Fri. AM                Warm Ham and Munster Sandwiches on Kaiser Rolls

Fri. PM                 New England Boiled Dinner Revisited

Sat. AM               Tuna Melts Turkey Soup

Sat. PM                Roast Pork with Garlic and Sage

                             Lemon Roasted Potatoes with Bay Leaves PWVA 231

                             Julia Child’s Apple Sauce

  Steamed Broccoli

Sun. AM              Celeriac Soup f/i Poached eggs on corned beef hash. 

Sun PM                Balsamic Roast Chicken TST 279

                             Linguini with Braised Garlic TNT 110

                             Roasted Asparagus