April 11, 2016

MENU FOR THE WEEK OF APRIL 11, 2016

Mon. AM             Pea Soup, Croutons

Mon. PM              Chicken Poblano f/i

                             Steamed Rice, Salad

Tues. AM             Beef Barley Soup f/i

Tues. PM              Roast Pork Lo Mein AP

                             Salad

Weds. AM            Pulled Pork Sandwiches f/i

Weds. PM            Martha’s Lighter Chicken Enchiladas ELF 319

                             Salad

Thurs. PM            Pot Roast f/i

                             Salad, French Bread

Fri. AM                Ham and Cheese Panini

Fri. pM                 Soy Ginger Drumsticks ELF 59

                             Steamed Rice, Sautéed Bok Choy, Salad

Sat. AM               Cheese Omelets

Sat. PM                Sausage, Kale and White Beans

                             Salad, French Bread

Sun. AM.             Gumbo f/i

Sun. PM               Mini Buffalo Chicken Balls BOTB Vol 15  94

                             Roast Leg of Lamb with Garlic and Rosemary

                             Lidia’s Whole Wheat Spaetzle with Fresh Herbs LCFTH

                             French Apple Cake, Whipped Cream

Mon. AM             Bagels

Mon. Noon           Chicken Fajitas on Whole Wheat Tortillas  M  S

                             Sautéed Red and Green Peppers with Onions

                             Avocados, Sour Cream

                             Whole Wheat Pasta Salad with Arugula, Grape Tomatoes and

                                      Mozzarella CIA Pasta

April 4, 2016

MENU FOR THE WEEK OF APRIL 4, 2016

Mon. AM             Asian Noodle Soup with Dumplings SCC

Mon. PM.             Martha’s Mediterranean Chicken Stew with Couscous MS/VB

                             Tossed Salad, Dinner Roll

Tues. AM             Pistou Soup f/i

Tues. PM              Pork Tenderloin Stir Fry with Tangerines and Chili Sauce BA 11/09

                             Steamed Rice, Tossed Salad

Weds. AM            Scrambled Eggs, Home Fries f/i

Weds. PM            Lamb Kurma f/i

                             Steamed Rice, Sautéed Radishes,  Nann

Thurs. PM            Pork Stew with Red Peppers f/i

                             Noodles, Tossed Salad

Fri. AM                Pasta with Radish Leaf Pesto

Fri. PM                 Emeril’s Steak Diane  FW 4/ 13

                             Sautéed Kale with Lemon, Dinner Rolls

Sat. AM               Roast Beef  with Lettuce and Tomato on Kaiser Rolls f/i

Sat. PM                Tandoori Chicken Kabobs ELF

                             Peach Chutney ELF

                             Braised Celery

Sun. AM              Classic Pea Soup FW 9/14

                             French Bread Croutons with Garlic

Sun. p.m.             Madeline Kamann’s Leg of Lamb Roasted on a Gratin of

   Potatoes Savoyard WFWC

Steamed Baby Carrots  with Fresh Mi

March 28, 2016

MENU FOR THE WEEK OF MARCH 28, 2016

Mon. AM            Classic New Orleans Gumbo with Rice

Mon. PM            Hot Roast Beef Sandwiches

                             Salad

Tues. AM            Bacon, Egg and Cheese on a Kaiser Roll

Tues. PM            Braised Ham with Madeira revisited

Weds. AM          Chicken with Ricotta Meatballs and Baby Spinach MC/VB

Weds. PM           Beef Bourgonion f/i

                             Peasant Bread Crouton, Salad

Thus PM             Singapore Noodles (Rice Vermicelli) with Shrimp

                                and Ham NED ll7

Fri. AM               Ham, Cheddar and Pickle Panini

Fri. PM                Salmon Burgers with Yogurt Dill Sauce on Whole Wheat

                                Buns EFL 92

                             Baked Buttermilk Sweet Onion Rings EFL 99

                             Salad

Sat. AM               Chopped Beef Tacos f/I Sour Cream

Sat PM                Martha’s Mediterranean Chicken Stew with Couscous MS/VB

                             Salad, Peasant Bread

Sun. AM             Asian Chicken Noodle Soup with Dumplings SCC 40

Sun PM               Pork Tenderloin Stir Fri with Tangerines, Bok Choy

                                and Chili Sauce BA 4/01,  Rice

March 21, 2016

MENU FOR THE WEEK OF MARCH 21, 2016

Mon. AM             Chili f/I over Rice, Sour Cream

Mon. PM              Irish Stew Revisited

                             Salad, French Bread

Tues. AM             Julia Child’s French Onion Soup Gratinee JCI

Tues. PM              Chicken Marsala Meatballs revisited

                             Pasta with French Tomato Sauce, Braised Celery, Salad

Weds. AM            Jacques Pepin’s Garbure f/i

Weds. PM            Corned Beef and Cabbage Revisited

Thurs. PM            Honey, Soy Glazed Chicken Legs MS/VB

                             Warm Potato Salad, Sautéed Bok Choy

Fri. AM                Brioche French Toast with Berries

Fri. PM                 Orecchiette with Sweet Sausage and Roasted Peppers MS/VB

                             Salad, Asparagus

Sat. AM               Classic Gumbo with Shrimp, Chicken, Ham and Sausage

Sat. PM                Chicken Souvlaki MS/VB        

                             With  Tzatziki and Pita

Sun. AM              Orecchiette Revisited

Sun. PM               Braised  Ham with  Madeira TLG

                             Cabbage and Potato Gratin NYT/VB

                             Roasted Asparagus

March 14, 2016

MENU FOR THE WEEK OF MARCH 14, 2016

Mon. AM             Craig Claiborne’s Pasta with White Clam Sauce CCI

Mon. PM              Pork Tenderloin with Mustard Sauce MS/VB

                             Herbed Spaetzle,  Salad,

Tues. AM             Buttermilk Corn Pancakes

Tues. PM              Eric Ripert’s  Chicken Legs Coq au Vin FW 2016

                             Salad,  French Bread

Weds. AM            Marinated, Grilled Chicken Panini with Fresh Mozzarella, Roasted Red

                             Peppers and Basil

Thurs. AM           Corned Beef Hash with Poached Eggs CCI

Thurs. PM            Martha Stewart’s Irish Stew

                             Steamed Carrots,  Salad, Baguette

Fri. AM                Jacques Pepin’s Garbure f/i

Fri. PM                 Poached Cod with Tomatoes and Snow Peas MS/VB

                             Salad/ French Bread

Sat. AM               New England Shrimp Rolls

Sat. PM                Giada’s Marsala Meatballs FNTV

                             Lemon Pasta EI, Spring Spinach Sauté

Sun. AM              Pea Soup f/i

Sun. PM               Slow Cooked Barrel Cured Corned Beef and Cabbage with Potatoes,

                             Carrots and Parsnips MS/VB

                             Whole Grain Mustard, Horseradish Sauce

                             Irish Soda Bread