February 22, 2016

MENU FOR THE WEEK OF FEBRUARY 22, 2016

Mon. AM            White Chicken Chili f/I, Steamed Rice

Mon. PM            Korean Style Drumsticks BOTB Vol 17

                             Steamed Rice, Sautéed Kale

Tues. AM            Pea Soup f/i, Dinner Rolls

Tues. PM            Braised Pork Tenderloin with Garlic, Sage and Honey

                             Steamed, Buttered Potatoes,  Baby Peas

Weds. AM          Tuna Melts

Weds. PM           New England Boiled Dinner Revisited

Thurs. PM           Baked Salmon with Honey Mustard Sauce VB

                             Pasta Gratin with Vegetables GM 9/95

                             Salad

Fri. AM               Shrimp Tacos Tacos

Fri. PM                Steak Stir Fry with  Bok Choy and Soba MS/VB

                             Salad

Sat. AM               Winter Borscht f/I  Pumpernickel Rolls

Sat. PM               Roasted Bone – In Pork Loin

                             Julia Child’s Apple Sauce, Pommes Savoyard

                             Asparagus

Sun. AM             Classic Ground Beef Tacos with Chilies Tacos

Sun. PM              Chicken and Dumplings BOTB 2001 101

                             Tossed Salad.