February 29, 2016

MENU FOR THE WEEK OF FEBRUARY 29,2016

Mon. AM             Classic Ground Beef Tacos with Chilies Tacos

Mon. PM              Korean Style Drumsticks BOTB Vol 17

                             Steamed Rice, Sautéed Kale

Tues. AM             Scrambled Eggs, Bacon, Rolls

Tues. PM              Roast Loin of  Pork

                             Gratin of Penne with Vegetables and Cheese

                             Steamed Asparagus

Weds. AM            Beef Barley Soup Soup

Weds. PM            Chicken with Dumplings

                             Salad

Thurs PM             Chicken and Broccoli Stir Fry f/i

                             Steamed Rice, Salad

Fri. AM                Pulled Pork Sandwiches with Cole Slaw f/i

Fri. PM                 Sautéed Ham Steak

                             Creamed Red Potatoes with Chives

                             Baby Peas

Sat. AM               Beef Barley Soup Revisited

Sat. PM                Chicken Scarpello RR/VB
                             Bone Thighs with Sausage and Pickled Peppers

                             Salad, Peasant Bread

Sun. AM              Buttermilk Pancakes with Local Berries

Sun. PM               Roast Beef with Madeira Pan Gravy

                             Smashed Red Potatoes, Steamed Broccoli