MENU
FOR THE WEEK OF JANUARY 22, 2016
Fri. AM Chicken
Barley Soup with Vegetables
Fri. PM Steak
and Soba Stir Fry with Bok Choy BA
4/13
Steamed Rice, Salad
Steamed Rice, Salad
Sat. AM Jacques
Pepin’s Garbure Gratinee
Sat. PM Stir
Fried Lemon Chicken
Steamed Rice, Roasted Beets
Steamed Rice, Roasted Beets
Sun. AM Chicken
Barley Soup revisited
Sun. PM Thomas
Keller’s Brined, Roasted Chicken. Pan
Gravy
Steamed Rice, Sauteed Kale
Steamed Rice, Sauteed Kale
Mon. AM Brioche
French Toast with Berries
Mon. PM Grilled
Pork Chops
Scalloped Potatoes, Sauteed SweetPepper
Scalloped Potatoes, Sauteed SweetPepper
Tues. AM Leek
and Potato Soup f/i
Tues.PM Roast
Chicken Revisited
Green Beans
Green Beans
Weds. AM Chicken
and Ricotta Meatballs in Brodo MS/VB
Weds. PM Easy
Chicken Pie with Puff Pastry Crust BA
2/03
Salad
Salad
Thurs. AM Pea
Soup f/i
Thurs. PM Roasted
Salmon with Cucumber Sour Cream BA
4/03
Pea and Mint Couscous BA 4/99
Salad
Pea and Mint Couscous BA 4/99
Salad
Fri. AM Chicken
and Ricotta Meatballs in Brodo
Fri. PM Ham
Steak, Baked Sweet/White Potatoes
Baby Peas
Baby Peas
Sat. AM Borscht
f/I Pumpernickel Rolls