September 7, 2015

MENU FOR THE WEEK OF SEPTEMBER  7, 2015

Mon. AM             Pasta with White Clam Sauce CCI

Mon. PM              Jacque’s Grilled Spicy Leg of Lamb CJ 170       

                             Israeli Couscous Salad with Mandarin Orange BOTB Vol 15

                             Green Beans Vinaigrette

Tues P.M              Grilled Drumsticks with White BBQ Sauce  WCG 110

                             French Potato Salad

                             Corn

Weds. AM            BLT with Tomato and Fried Egg

Weds. PM            Grilled Tandoori Style Shrimp with Mint Chutney GM 6/00

                             Curried Quinoa Salad with Mango and Baby Spinach BA 8/05 106

Thurs. AM           Chilled Borscht PFLCG

                             Pumpernickel Rolls

Thurs. Pm            Lamb Revisited

Fri. AM                Grilled Salmon with Balsamic Glaze BA 7/01

                             Rice Salad NJB

                             Fresh Corn

Sat. AM               Tuna Salad

Sat. PM                Chicken Pot Pie Ba 2/03

                             Tossed Salad

Sun. AM              Borscht revisited

Sun. PM               Russian Pork and Onion Kbobs with Russian Ketchup PB 248

                             Pasta Salad with Arugula and Grape Tomatoes CIA Pasta