September 14, 2015

MENU FOR THE WEEK OF SEPTEMBER 14, 2015

Mon. AM             Borscht, Pumpernickel Roll

Mon.PM               Chicken Pot Pie Revisited

                             Salad

Tues. AM             Tuna Salad

Tues. PM              Grilled Shrimp with White Beans, Mache and Mint SIF

                             Tossed Salad

Weds. AM            Cantaloupe Gazpacho BA7/13

                             French Bread

Weds. PM            Spicy Orange Pork KBobs with Sweet Potatoes & Onions  GM 9/86

                             Salad

Thurs. PM            Marinated Roast Beef Salad f/i

                             Devilled Eggs

Fri. AM                Julia Child’s Vichyssoise JC I

Fri. PM                 Grilled Mustard Marinated Flank Steak in Mustard Marinade FW 6/89 68

                             Lemon and Olive Oil Potatoes VB

                             Fresh Corn

Sat. AM               Cantaloupe Gazpacho

Sat. PM                Singapore Noodles with Shrimp and Ham NED

                             Salad

Sun. AM              Vichyssoise revisited

Sun. PM               Chicken Spiedies with Pita VB

                             French Potato Salad

                             Fresh Corn