August 3, 2015

MENU FOR THE WEEK OF AUGUST 3, 2015

Mon. AM    Tuna Salad with Devilled Eggs and Tomatoes

Mon.PM     Chipotle Chicken Tacos with Avocado and Sour Cream FW 7/15  

                   Tossed Salad

Tues. AM   Corned Beef Hash

                   Poached Eggs

Tues. PM    Spiced Salmon Kbobs Ba 6/13

                   Julia Child’s Celeriac Remoulade WTC 375

                   Israeli Couscous Tabbouleh Ba

Weds.  AM Creamy Carrot Soup with Fresh Dill LCG

Weds. PM   Cold Meat Loaf with Horseradish Sauce PTTT

                   Beet and Potato Salad OPTO

                   Sliced Tomatoes

Thurs PM   Antipasto Salad GM 6/84 164

Fri. AM      Shrimp and Mango Salad VB

Fri. PM       Cold Meatloaf Revisited

                   Beet and Potato Salad, Tomatoes

Sat. AM      Carrot Soup Revisited

Sat. PM      Dry Rubbed London Broil VB

                   Sweet Hot BBQ Tater Fries BB 7/0t6

                   Cole Slaw

Sun AM      Pasta with White Clam Sauce CCI

Sun. PM     Grilled Chicken Thighs with Cucumber Salad FW 6/12 96

                   French Lentil Salad with Goat Cheese MPK 233

                   French Bread