August 17, 2015

MENU FOR THE WEEK OF AUGUST 17, 2015

Mon. PM              Fried Chicken Served Cold

                             Potato Salad with Blue Cheese and Haricots Verts

                             Local Corn, Tomato and Mozzarella Salad

Tues. AM             Cantaloupe Gazpacho Ba 7/13

Tues. PM              South East Asian Steak Salad GM 9/98

                             Sesame Noodles with Chili Oil and Scallions

                             Watermelon and Feta Salad

Weds. AM            Julia Child’s Cold Watercress Soup JCI

Weds. PM            Grilled Lime Shrimp GFQ

                             White Bean Salad VB

                             Corn

Thurs. AM           Gazpacho revisited

Thurs. PM            Tuscan Chicken Grilled Under a Brick PB 377

                             Pasta Salad with Arugula and Grape Tomatoes CIAPasta

                             Sliced Tomatoes

Fri. AM                Spaghetti Vinaigrette Ba    6/85

Fri. PM                 Grand Central Crab Cakes, Lemon GCCB

                             Pasta Salad Revisited, Tossed Salad

Sat. AM               Watercress Soup

Sat. PM                Grilled Spanish Chicken Breasts RG

                             White Bean Salad Revisited, Corn

Sun. AM              Chicken Salad with Blue Cheese and Grape Tomatoes FW 5/08

Sun. PM               London Broil with Horseradish FW 6/06

                             French Potato Salad, Corn