August 24, 2015

MENU FOR THE WEEK OF AUGUST 24, 2015

Mon. AM    Chicken Salad with Blue Cheese and Grapes FW 5/08

Mon. PM    Crab  Cakes Revisited,  Cole Slaw, Corn

Tues. AM   Chilled Watercress Soup  JCI

Tues. PM    Lobster Rolls, Cole Slaw, Sliced Tomatoes

Weds. AM  Chicken Sandwich on White Toast

Weds. PM  With Chris and Sue

Salmon Tartare SFCB

Creamy Carrot Soup with Fresh Dill PFLC

Julia Child’s Turkey Tonato FW 7/94

French Lentil Salad with Goat Cheese MPK

Chilled Baby Carrots in Raspberry Vinaigrette SPCB

Blueberry Mouse FW 7/15

Fresh Peach Ice Cream CCI

Thurs. PM  BBQ Korean Lamb Riblets CBG

                   Couscous Sala with Mint, Parsley and Tomato TPC, Salad

Fri. AM      Gazpacho Mexicain PFLCG

Fri. PM       Turkey Tonato revisited

Sat. AM      Tuna Salad

Sat. PM      Hangar Steak w/Marchand du Vin PB

                    French Potato Salad, Corn

Sun. AM     Gazpacho Revisited

Sun. PM     Grilled Chicken Skewer with Deconstructed Peso NYT/VB

                   Fresh Corn, Tomato and Avocado Basil Salad VB