August 10, 2015 with Jonathan

MENU FOR THE WEEK OF AUGUST 10, 2015

Mon. AM    Chilled Carrot Soup, Peasant Bread Toasted

Mon. PM    Chinese BBQ Spareribs CCI

                   Couscous Tabbouleh, Corn, Salad

Tues. AM   Eggs on a Raft

Tues. PM    Grilled Lobster with Avocado and Mango Salsa BA 7/98 72

                   Lentil Salad with Goat Cheese, Sliced Tomatoes

Weds. AM  Four Seasons Lemon Ricotta Poppy Seed Pancakes MS/VB

                   Strawberries, Maple Syrup

Thurs. PM  Pasta with White Clam Sauce CCI

                   Salad

Fri. AM      Chilled Cantaloupe Gazpacho BA 7/13

                   Toast

JONATHAN’S WEEKEND

AUGUST 14 – AUGUST 16 2015

FRIDAY

Chinese Chicken Wings CC II

Fajitas with Lime Marinated Flank Steak BOTB 2001 136

Sautéed Onions, Peppers

Avocado, Sour Cream, Salsa

Red Beans and Rice with Lime BA 5/06

Steamed Local Corn

Blueberry Mousse FW 7/15

Pistachio Ice Cream BA 1/99 20

SATURDAY

Cheese Straws SPCB

Cold Southern Fried Chicken NYT

Watermelon Feta Salad Epicurious 2006

Roasted New Potato Salad with Haricots Verts, Walnuts and Blue Cheese BA 5/94

French Apple Cake AMFT with Strawberry Sauce f/i

Chunky Peach Ice Cream AHIP