July 28, 2015

MENU FOR THE WEEK OF JULY 28, 2015

Mon. AM             Pasta Salad with Ham and Peas BA 6/80

Mon.PM               Cold Mustard Chicken

                             White Bean Salad , Sliced Tomatoes

Tues. AM             Steak Salad with Tomatoes and Hard Boiled Eggs

Tues. PM              Shrimp Boil with Spicy Horseradish Sauce GM 8/08

Weds. AM            Pasta Salad Revisited

Weds. PM            Chipotle Chicken Tacos with Avocado and Sour Cream  FW 7/15

Thurs. PM            Orecchiette with French Garlic Sausage , Chick Peas and Mint FW  5/15

Fri. AM                Pierre Franey’s Gazpacho LCG

Fri. PM                 Beef Kbobs with Grilled Black Olive Tzatziki PB 188

                             Martha Stewart’s Cilantro Lime Rice VB

                             Sliced Tomatoes

 Steamed Corn

Sat. AM               Corned Beef  Hash CCI

                             Poached Eggs

Sat. PM                Shredded Chicken Breast  and Udon Salad BA

                             Avocado Halves with Vinaigrette

Sun. AM              Gazpacho revisited

Sun. PM               Beef Paillards with Arugula, Mushrooms and Parmesan GMC 84

                             French Potato  Salad, Sliced Tomatoes