July 10, 2015

NEW MENU FOR THE WEEK OF JULY 10, 2015

Fri AM       Borscht Revisited

Fri. PM       Chicken Curry Revisited

                   Rice , Salad

Sat. AM      Pasta Salad with Mango & Vegetables LCB 208

Sat. PM      Grilled Steak, Baked Pot/Sweet Pot  Steamed Corn

Sun. AM     Waffles with Fresh Berries

Sun. PM     Grilled Brochettes of Pork with Herbs LCG 191

                   Israeli Couscous Tabbouleh  BA 7/13

Mon. AM    Gazpacho a la Mexicain LCG

Mon. PM    Roast Beef Salad f/i

                   Sliced Tomatoes,French Potato Salad

Tues AM    Pasta with White Clam Sauce CCI

Tues PM     Vietnamese Caramel Bluefish NYT
                   Steamed Rice, Sautéed Zucchini

Weds. AM  Smoked Salmon  Smorrebrod BA 4/13

                   (0pen Faced Salmon on Pumpernickel with Horseradish Cream, Lemon and

                   Radishes)

Weds. PM   Grilled Marinated Flank Steak WSPT

                   Israeli Couscous revisited, Salad

Thurs. PM  Grilled Sesame Lime Chicken Breast NYT

                   Pasta Salad with Lemon Vinaigrette

Fri. AM      Creamy Carrot Soup with Dill LCG 16

Fri. PM       Warm Salmon Salad with Ginger an Dill LCG

                   Sliced Tomatoes, Peasant Bread

Sat. AM      Gazpacho revisited

Sat. PM      Roasted Breast of Veal with Fresh Herbs LCG

                   Raspberry Carrots f/i

                   Saffron Rice LCB 216

Sun. AM     Carrot Soup Revisited

                   Noodle Salad with Chicken  and Chili Scallion  Oil Ba 4/14

                   Sliced Tomatoes