July 20, 2015

MENU FOR THE WEEK OF JULY 20, 2015

Mon. AM    Linguini with White Clam Sauce CCI

Mon. PM    Turkey Tonnato Salad f/i

                   Cantaloupe and Celery Salad with Mint Vinaigrette BA 8/09

Tues. AM   Chicken Salad with Grapes, Celery and Cantaloupe BA 8/91

Tues. PM    New England Boiled Dinner Served Cold CCI

                   (Corned Beef and Cabbage)

                   Horseradish Sauce CCI

Weds. AM  Smoked Salmon Smorrebrod Ba  4/13

Weds. PM   Shrimp and Mango Salad with Glass Noodles Gm 4/07

                   Sesame Cukes in Thick Mustard Sauce BM 7/82 100

Thurs. PM  New England Boiled Dinner Revisited

Fri. AM      Chicken Salad  Revisited

Fri. PM       Grilled Steak

                   Steamed Corn, Sliced Tomatoes with Mozzarella

Sat. AM      Avocado and Shrimp Salad with Red Goddess Dressing FW 7/14 129

Sat. PM      Grilled Chicken with Mustard & Fresh Bread Crumbs LCG 117

                   White Bean Salad w/ Sherry Vinaigrette GM 8/06

                   Sliced Tomatoes

Sun. AM     Pasta Salad with Ham and Peas Ba 6/00

Sun. PM     Kansas City Style Spare Ribs PB

                   Ketchup Potatoes BB

                   Steamed Corn