July 6, 2015

MENU FOR THE WEEK OF JULY 6, 2015

Mon. AM             Tuna Salad

Mon. PM              Roasted Veal Breast with Herbs & Carrots LCG 151

                             Orzo

Tues. AM             Cheese Omelet

Tues. PM              Shrimp Salad with Feta LCG 42

Weds.AM             Pierre Franney’s Borscht a la Russe  LCG 16

Weds. PM            Fricassee of Curried Chicken LCG 118

                             Pureed Spinach LCG 229

                             Rice Pilaf

Thurs. PM            Broiled Flouner a la Moutarde LCG 54

                             Macedoine of Vegetables LCG 234      

              

Fri. AM                Pasta with Mango and Vegies LCG 320

Fri. PM                 Curried Chicken revisited

Sat. AM               Pulled Pork Sandwiches

                             Cole Slaw

Sun. AM              Waffles with Fresh Berries

Sun. PM               Grilled Brochettes of  Pork with Herbs LCG 191

                             Puree of Celery Root LCG 224

                             Salad