May 25, 2015

MENU FOR THE WEEK OF MAY 25, 2015

Mon. AM             Croque Monsieur/Madame BUV 69

Mon. PM              Buttermilk/Tabasco Marinated Southern Fried Chicken

                             Smashed Red Potatoes, White Gravy

                             Sautéed Corn

Tues. AM             Chicken Club Sandwiches

Tue. PM               Lidia’s Italian American Lasagna LIAK 156

                             Salad

Weds. AM            Fried Chicken Revisited

Wed. PM              Lobster Hobo Packs

Thurs. PM            Lasagna revisited

Fri. AM                Tuna Melts

Fri. PM                 Marinated, Grilled Shell Steak

                             Sweet, Hot Tater Fries Ba 7/08

                             Salad

Sat. AM               Cheese Burgers

Sat. PM                French Garlic Sausages in Red Wine FW 2001 207

                             Potato Gratin, Green Beans

Sun. AM              Scrambled Eggs, Bacon

Sun. PM               Grilled Pork Medallions with Mustard Cream sauce GM 4/89 64

                             Steamed Short Grain Brown Rice

                             Sautéed Peppers and Onions

May 18, 2015

MENU FOR THE WEEK OF MAY 18, 2015

Mon. AM             Turkey Vegetable Soup

Mon. PM              BBQ Chicken Thighs

                             Raspberry Carrots

                             Green Beans Vinaigrette

Tues. AM             Gravlax Sandwiches

Tues. PM              Braised Ham

                             David Lebovitz’ Lentil Goat Cheese Salad MPK

                             Raspberry Carrots

Weds. AM            Eggs on a Raft

Weds. PM            Memphis Style BBQ Ribs BB 175

                             Potatoes a la Ketchup BB

                             Tossed Salad

Thurs. PM            Ham Revisited

Fri. AM                Scrambled Eggs with Rye Toast

Fri PM                  Surprise Me From the Freezer

Sat. AM               Pulled Pork Sandwiches

                             Cole Slaw

Sat. PM                Craig Claiborne’s Moutarde de Medux CC II 287

                             Steamed Rice, Sautéed Spinach with Lemon and Garlic

Sun. AM              Cheese Burgers

Sun. PM               Grilled Tuscan Chicken

                             Julia Child’s French Potato Salad JC I

                             Grilled Zucchini

May 11, 2015

MENU FOR THE WEEK OF MAY 11, 2015

Mon. AM             James Beard’s Devilled Ham Sandwiches with Pickles

Mon. PM              Surprise Me From the Freezer

Tues. AM             Tuna Melts

Tues. PM              Roast Lamb Revisited

Weds. AM            Freezer Soup

Weds. PM            Key West Pork Chops,  Salad

Thurs. PM            Grilled Chicken Thighs with BBQ Sauce

                             Sautéed Potatoes and Garlic, Salad

Fri.  AM               Scrambled Eggs and Bacon

                             V8

Fri PM                  JUDY NEALE MEMORIAL MAY 15, 2015

Appetizers

Madeline Kamann’s Gravlax , Crostini, Mustard Cream Sauce, Capers  – VLD

Warner’s Classic Rustic French Country Pate, Crostini, Cornichon, Selected Mustards

Jennifer’s Cheese & Crackers

Penelope Casas’ Spanish Red Pepper Anchovy Canapes - VLD

Deborah’s Hummus

Warner's Chicken Liver Parfait

Entrees

Abby’s Pang Pang Noodles with Peanut Sauce

Norm’s Special Chili

Jay’s Israeli Couscous Salad

Julia Child’s Syrian Platter – Cold Marinated Roast Beef with Black Olives and Grape Tomatoes  VLD

Julia Child’s Turkey Tonnato with Lemon and Capers VLD

Lentil Salad with Celery, Carrots and Feta VLD

Craig Claiborne’s Green Beans Vinaigrette VLD

Silver Pale’s Raspberry Marinated Carrots -VLD

Desserts

Abby’s Butter Pecan Bars

Olga’s Brownies

 Sue’s Chocolate Chip Cookies

Bar

 Norm’s Open Bar

 Jeff’s Soft Drinks

 Sally Monaghan’s Red Wine

Sat. AM               Chili f/I over Brown Rice

Sun. AM              Pulled Pork Sandwiches f/i

                             Cole Slaw

Sun. PM               Braised Ham

                              Baked Potato/Sweet Potato

                             Baby Spinach

May 4, 2015

MENU FOR THE WEEK OF MAY 4, 2015

Mon. AM             Challah French Toast

Mon. PM              Ginger Soy Chicken Thighs

                             Cold Soba Noodles AN

Salad

Tues. AM             Cheese Burgers

Tues. PM              Pork Lo Mein AP

                             Salad

Weds. AM            Freezer Soup

Weds. PM            Ginger Soy Chicken revisited

Thurs. PM            Surprise Me From the Freezer

Fri. AM                Lo Mein Revisited

Fri. PM                 Jacques Pepin’s Roasted Rack of Lamb ECWJP

                             Sautéed Potatoes and Garlic IHC

                             Green Beans

Sat. AM               Devilled Ham Sandwiches

Sat. PM                Pierre Franey’s Chicken Breasts with Blue Cheese Sauce CR 127

                             Orecchiette with Ricotta, Peas, & Lemon Zest CIA Pastas 178

                             Salad

Sun. AM              Pasta with White Clam Sauce CCI

Sun. PM               Madeline Kamann’s Tian of  Lamb on a Bed of Potatoes WFWC

                             Steamed Artichokes

April 27, 2015

MENU FOR THE WEEK OF APRIL 27, 2015

Mon. AM             New England Clam Chowder

Mon. PM              Whole Grain Spaetzle with Ham, Peas and Cream NewGCB

                             Tossed Salad

Tues. AM             Bacon, Egg and Cheese on a Roll

Tues. PM              Pot Roast revisited

                             Mashed Potatoes, Green Beans

Weds. AM            Clam Chowder revisited

Weds. PM            Tony Bourdain’s Mussels Portuguese LHCB

                             Tossed Salad, Peasant Bread

Thurs. PM            Surprise Me From the Freezer

Fri. AM                Pulled Pork f/i

                             Cole Slaw

Fri. PM                 Chicken Milanese

                             Pasta with French Tomato Sauce

                             Tossed Salad

Sat. AM               Eggs on a  Raft

Sat. PM                Lutece’s Rack of Lamb with Parsley LC

                             Duchesse Potatoes, Asparagus

Sun. AM              Pasta Ribbons Bolognese f/i

Sun. PM               Roast Pork, Pa Gravy

                             Crispy Salt and Vinegar Potatoes BA 5/14

                             Sautéed Spinach with Garlic and Lemon