July 26, 2016

MENU FOR THE WEEK OF JULY 26, 2016

Tues. AM French Toast with Fresh Fruit
PM Emeril’s Apple Cider Marinated Spare Ribs FNTV
Rice and Bean Salad with Lime
Salad
Weds. AM Pizza with Sausage and Sweet & Hot Peppers NYT/VB
Weds. PM Buffalo Grilled Shrimp with Blue Cheese Dip
Giada’s Lemon Pasta EI
Steamed Corn
Thurs. PM Grilled Chicken Breast with Corn Salsa BA 4/95
Ina’s Zucchini Pancakes, Salad
Fri. A M Roast Beef Sandwiches on Kaiser Rolls with
  Horseradish Mayo
Fri. PM Grilled Pork Tenderloin with Cherry Salsa Ba 6/11
Grilled Sweet Potato Fries, Salad
Sat. AM Ham, Zucchini and Gruyere Frittata MS/VB

Sat. PM Grilled Asian Flank Steak with Sweet Slaw Ba 7/08
Steamed Rice
Sun AM Cheesy Sirloin Burgers, Homemade Pickles,
Sun PM Boiled Lobster

Bobby Flay’s Mesa Grill’s Southwestern Potato Salad FNTV
Steamed Corn