July 18, 2016

MENU FOR THE WEEK OF JULY 18, 2016

Mon. AM    Old Fashioned Chicken Salad with Mandarin Oranges

Mon. PM    New England Boiled Dinner, Served Cold

                   Assorted Mustards, Horseradish Sauce

Tues. AM   Turkey on Kaiser Roll with Cranberry Sauce f/i

Tues. PM    Scallop, Orange and Cucumber Kebabs MS/VB

                   Steamed Rice, Salad

Weds. AM  Cantaloupe Gazpacho BA 7/13

Weds. PM   Grilled Greek Chicken Kebabs with Mint, Feta Sauce MS/VB

                   Red Potato Salad with Balsamic Vinaigrette

                   Salad

Thurs. PM  Beef Kebabs Grilled with Onions f/i

                   Zucchini Pancakes FNTV

                   Salad

Fri. AM      Savory Cantaloupe Salad with Sopressata FW 8/99

                   Kirbies

Fri. PM       Grilled Chicken Tacos with Sour Cream & Avocado Ba 7/13

                   Rice and Bean Salad with Lime FNTV

                   Salad

Sat. AM      Giada’s Spaghetti Melone FNTV

Sat. PM      Stir Fried Steak with Soba and Bok Choy BA 4/13, Salad

Sun. AM     Ham Steaks with Fried Eggs and Drop Biscuits

Sun PM      Wolfgang Puck’s Butterflied Leg of Lamb with Fire Roasted Eggplant

                             and Grilled Tomatoes FNTV