We are so enjoying the fresh produce of the season. Cantaloupes have been on sale, ergo a fabulous cantaloupe gazpacho, and cantaloupe salad with Genoa salami, a wonderful Cheesy cantaloupe pasta sauce. Etc.
Warner just scored his first of the seasonal Kirby – and not a moment too soon. Our pickle larder is down to zip. Freezing lots of fresh berries (great for pain perdu in Feb….). And the corn is finally rolling it. Nothing like it!
We’ve been tempted by ice cream and it has occurred to me (Duh!!) that we’d be better off eating the ice cream I make. So I’ll try to do one a week. Starting with a fabulous blueberry ice cream with Grand Marnier. Sinful.
I did a wonderful pizza last week with locally grown red onions and red and green bell peppers. A feast for the eyes – and other parts of the body…..Looking forwards to the chicken salad with fresh peaches. Delicious and healthy.
MENU FOR THE WEEK OF AUGUST 1, 2016
Mon AM Lobster Rolls
Mon. PM Grilled Pork Tenderloin with Grape and Mint Salsa
Bobby Flay’s Southwestern Potato Salad
Tues. AM Ham, Zucchini and Gruyere Frittata
Tue. PM Chicken Yakatori GM 5/05
Chin Mustardy Sesame Kirby
Chinese Noodles with Sesame Sauce MS/VB
Home Made Blueberry Ice Cream with Orange Zest and
A Dash of Grand Marnier GM 7/90
Weds. AM Corned Beef Sandwiches on Kaiser Rolls f/i Yakatori and noodles
Snack Black Raspberry cake with blueberry ice cream, both home made.
Weds. MA White Bean Salad with Grilled Shrimp, Zucchini & Onions MG
Raspberry Ricotta Cake BA 3/15
Thurs. PM Spicy Orange Pork Kebabs GM 9/89
Herbed Brown Rice Salad with Tomato BA 8/82
Steamed Corn
Fri AM Blueberry Pancakes
Fri PM Steak Marema LCFTH
Spaghetti Salad MS/VB
Sat. AM Ham Steaks with Scrambled Eggs
Sat. PM Tuscan Chicken Cooked Under a Brick PB
Arugula Pesto Yukon Gold Salad GM 7/91
Corn
Sun. AM Turkey Sandwiches with Cranberry Sauce f/i Steak and salad
Sun. PM Roast Chicken Salad with Peaches, Goat Cheese & Pecans CL
Dinner Rolls
Warner just scored his first of the seasonal Kirby – and not a moment too soon. Our pickle larder is down to zip. Freezing lots of fresh berries (great for pain perdu in Feb….). And the corn is finally rolling it. Nothing like it!
We’ve been tempted by ice cream and it has occurred to me (Duh!!) that we’d be better off eating the ice cream I make. So I’ll try to do one a week. Starting with a fabulous blueberry ice cream with Grand Marnier. Sinful.
I did a wonderful pizza last week with locally grown red onions and red and green bell peppers. A feast for the eyes – and other parts of the body…..Looking forwards to the chicken salad with fresh peaches. Delicious and healthy.
MENU FOR THE WEEK OF AUGUST 1, 2016
Mon. PM Grilled Pork Tenderloin with Grape and Mint Salsa
Bobby Flay’s Southwestern Potato Salad
Tues. AM Ham, Zucchini and Gruyere Frittata
Tue. PM Chicken Yakatori GM 5/05
Chin Mustardy Sesame Kirby
Chinese Noodles with Sesame Sauce MS/VB
Home Made Blueberry Ice Cream with Orange Zest and
A Dash of Grand Marnier GM 7/90
Snack Black Raspberry cake with blueberry ice cream, both home made.
Weds. MA White Bean Salad with Grilled Shrimp, Zucchini & Onions MG
Raspberry Ricotta Cake BA 3/15
Thurs AM we tend to go out for lunch. our view, Hudson River, upper Haverstraw Bay
Thurs. PM Spicy Orange Pork Kebabs GM 9/89
Herbed Brown Rice Salad with Tomato BA 8/82
Steamed Corn
Fri AM Blueberry Pancakes
Fri PM Steak Marema LCFTH
Spaghetti Salad MS/VB
Sat. AM Ham Steaks with Scrambled Eggs
Sat. PM Tuscan Chicken Cooked Under a Brick PB
Arugula Pesto Yukon Gold Salad GM 7/91
Sun. PM Roast Chicken Salad with Peaches, Goat Cheese & Pecans CL
Dinner Rolls
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