June 13, 2016

MENU FOR THE WEEK OF JUNE 13, 2016

Mon. AM             Buttermilk Waffles with Fresh Local Berries

Mon. PM              Beef Bourgionon f/i

                             Peasant Bread Crouton,   Salad

Tues. AM             Scrambled Eggs

                             Hashed Brown Potatoes f/i

Tues. PM              Udon Noodles with Shredded Chicken and Chili-Scallion Oil BA 4/14

Weds. AM            Roast Beef on a Kaiser Roll with Horseradish Mayo

Weds. PM            Grilled Yakitori GM 5/05

                             Steamed Rice

                             Sautéed Sesame Kirby’s

Thurs. PM            Mexican Poc Chuc CL 7/16

                             (Pork Chops Marinated in Orange Juice, Lime and Garlic)

                             Mexican Rice

                             Shredded Zucchini with Mint

Fri. AM                Turkey Sandwiches on Peasant Bread

Fri.PM                  Grilled Lobster with Potatoes on a Bed of Baby Arugula

                                      with a Basil Vinaigrette GM 6/07

 Sat. AM              Jacques Pepin’s Garbure Gratinee f/i

Sat. PM                Sausage, Shrimp and Quinoa Skillet CL 7/16, Salad

Sun. AM              Pasta Bolognese f/i

Sun. PM               BA’s Best Ever BBQ Baby Back Ribs  BA 7/12

                             Potatoes a la Ketchup BB

                             Bobby Flay’s Hoisin Glazed Eggplant  BFGI