June 20, 2016

MENU FOR THE WEEK OF JUNE 20, 2016

Mon. AM             Tuna Salad on Rolls

Mon. PM              Tuscan Style Chicken Under a Brick PB
                             Warm Barley y Salad with Caramelized Mushrooms FW 10/06

                             Salad

Tues. AM             Buttermilk Pancakes with Fresh Berries

Tues. PM              Grilled Lobster with Potatoes and Basil Vinaigrette

                                Over a Bed of Arugula BA 7/07

Weds. AM            Lobster Rolls

Weds PM             Grilled Pork Tenderloins with Molasses and Mustard BA 7/05

                             Orzo Salad Firth Feta and Tomato & Marjoram Ba 7/05

Thurs. PM            Julia Child’s Chicken Salad with Walnut BOTB 2001

                              Cantaloupe

Fri. IS                             Summer Borscht  f/I

Fri PM                  Chicken Cutlets Marsala

                             Pasta with French Tomato Sauce, Salad

Sat. IS                  Turkey Chili f/I,    Rice

Sat PM                 Grilled Filet Mignons and Roasted Red Pepper BT 102

                             Grilled Red Potato Skewers CIAG

                             Sautéed Green Beans

Sun. AM              Home fried Potatoes f/I, Poached Eggs on Toast

Sun. PM               Chicken with Balsamic BBQ Sauce GK 140

                             White Bean Salad with Lemon and Cumin Ba 12/06

                             Cukes in Thick Tomato Sauce GM 7/83(?)