MENU
FOR THE WEEK OF MARCH 7, 2016
Mon. AM Buttermilk
Pancakes with Fresh Berries
Salad,
Peasant Bread
Tues. AM Barley
Lentil Soup f/i
Tues. PM Chicken
Scarpetti revisited
Salad,
Peasant Bread
Weds. AM Pulled
Pork with Cole Slaw on Kaiser Rolls f/i
Weds. PM Beef
Parmentier ECJP
Salad
Thurs. PM Chicken
Adobe f/i
Slow
Cooker Spinach Lasagna Today
Fri. AM Borscht
f/i
Fri. PM Buttermilk/Tabasco
Southern Fried Chicken Legs
Blue Cheese and Macaroni CSCB
Salad
Sat. AM Cold
Fried Chicken with Macaroni Salad
Sat. PM Martha
Stewart’s Pork Tenderloin with Mustard Sauce MS/VB
Herbed
Spaetzle
Sautéed
Kale
Sun. AM Garbure
f/i
Sun. PM Eric
Ripert’s Chicken Legs Coq au Vin FW
2016 157
Peasant
Bread, Salad