Monday, March 7, 2016

March 7, 2016

MENU FOR THE WEEK OF MARCH 7, 2016

Mon. AM             Buttermilk Pancakes with Fresh Berries

Mon. PM              Eric Ripert’s Salmon with Red Wine Lentil Sauce LBC-ER
                             Salad, Peasant Bread

Tues. AM             Barley Lentil Soup f/i

Tues. PM              Chicken Scarpetti revisited
                             Salad, Peasant Bread

Weds. AM            Pulled Pork with Cole Slaw on Kaiser Rolls f/i

Weds. PM            Beef Parmentier ECJP
                             Salad

Thurs. PM            Chicken Adobe f/i
                             Slow Cooker Spinach Lasagna Today

Fri. AM                Borscht f/i

Fri. PM                 Buttermilk/Tabasco Southern Fried Chicken Legs
                             Blue Cheese and Macaroni CSCB
                             Salad

Sat. AM               Cold Fried Chicken with Macaroni Salad

Sat. PM                Martha Stewart’s Pork Tenderloin with Mustard Sauce MS/VB
                             Herbed Spaetzle
                             Sautéed Kale

Sun. AM              Garbure f/i

Sun. PM               Eric Ripert’s Chicken Legs Coq au Vin FW 2016 157

                             Peasant Bread, Salad

Saturday, March 5, 2016

February 29, 2016

MENU FOR THE WEEK OF FEBRUARY 29,2016

Mon. AM             Classic Ground Beef Tacos with Chilies Tacos

Mon. PM              Korean Style Drumsticks BOTB Vol 17
                             Steamed Rice, Sautéed Kale

Tues. AM             Scrambled Eggs, Bacon, Rolls

Tues. PM              Roast Loin of  Pork
                             Gratin of Penne with Vegetables and Cheese
                             Steamed Asparagus

Weds. AM            Beef Barley Soup Soup

Weds. PM            Chicken with Dumplings
                             Salad

Thurs PM             Chicken and Broccoli Stir Fry f/i
                             Steamed Rice, Salad

Fri. AM                Pulled Pork Sandwiches with Cole Slaw f/i

Fri. PM                 Sautéed Ham Steak
                             Creamed Red Potatoes with Chives
                             Baby Peas

Sat. AM               Beef Barley Soup Revisited

Sat. PM                Chicken Scarpello RR/VB
                             Bone Thighs with Sausage and Pickled Peppers
                             Salad, Peasant Bread

Sun. AM              Buttermilk Pancakes with Local Berries

Sun. PM               Roast Beef with Madeira Pan Gravy

                             Smashed Red Potatoes, Steamed Broccoli

February 22, 2016

MENU FOR THE WEEK OF FEBRUARY 22, 2016

Mon. AM            White Chicken Chili f/I, Steamed Rice

Mon. PM            Korean Style Drumsticks BOTB Vol 17
                             Steamed Rice, Sautéed Kale

Tues. AM            Pea Soup f/i, Dinner Rolls

Tues. PM            Braised Pork Tenderloin with Garlic, Sage and Honey
                             Steamed, Buttered Potatoes,  Baby Peas

Weds. AM          Tuna Melts

Weds. PM           New England Boiled Dinner Revisited

Thurs. PM           Baked Salmon with Honey Mustard Sauce VB
                             Pasta Gratin with Vegetables GM 9/95
                             Salad

Fri. AM               Shrimp Tacos Tacos

Fri. PM                Steak Stir Fry with  Bok Choy and Soba MS/VB
                             Salad

Sat. AM               Winter Borscht f/I  Pumpernickel Rolls

Sat. PM               Roasted Bone – In Pork Loin
                             Julia Child’s Apple Sauce, Pommes Savoyard
                             Asparagus

Sun. AM             Classic Ground Beef Tacos with Chilies Tacos

Sun. PM              Chicken and Dumplings BOTB 2001 101

                             Tossed Salad.

February 15, 2016

MENU FOR THE WEEK OF February 15, 2016

Mon. AM             Classic Gumbo with Steamed Rice f/i

Mon. PM              Diner Style Turkey Meatloaf BA 1/90 French Tomato Sauce
                             Smashed Red Potatoes, Sautéed Kale

Tues. AM             Waffles with Syrup and Fresh Berries

Tues. PM              Garlic Shrimp Tapas
                             Thomas Keller’s Brined Roasted Chicken with Pan Sauce B-TK
                             Steamed Rice, Steamed Asparagus

Weds. AM            Garbure f/i

Weds. PM            Turkey Meatloaf Revisited. Salad

Thurs. AM           Pasta  with Ragu sauce f/i

Thurs. PM            Roasted Chicken Revisited

Fri. AM                Eggs on a Raft

Fri. PM                 Chicken Lo Mein
                             Salad

Sat. AM               Potato Leek Soup f/I Pumpernickel Rolls

Sat. PM                Pork Tenderloin with Sage, Garlic and Hone FW 4/15
                             Caraway Spaetzle
                             Roasted Acorn Squash

Sun. AM              Roast Beef Hash f/i
                             Poached Eggs, Toast

Sun. PM               New England Boiled Dinner CCI

                             Biscuits, Salad