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FOR THE WEEK OF SEPTEMBER 28, 2015
Mon. AM Turkey
Vegetable Soup with Pasta f/i
Mon. PM New
England Boiled Dinner Revisited
Tues. AM Scrambled
Eggs, English Muffins
Tues. PM Lidia’s
Fillet of Cod with Lemon Parsley Sauce LIAC
300
Minted
Barley with Peas and Mint GM 10/83 98
Salad
Thurs. AM Orecchiette
with Ricotta, Peas and Lemon CIA Pasta
Thurs. PM Jacques
Roast Beef Parmentiere ECWJP
Salad
Fri. AM Pork
Lo Mein (Pork f/i)
Sautéed
Potatoes with Garlic IHC
Sautéed
Zucchini
Sat. AM Borscht,
Pumpernickel Bread f/i
Sat. PM Key
West Port Chops
Salad
Sun AM Lo
Mein Revisited
Sun. PM Jacques
Poached Chicken with Vegetables JJHC 276
Steamed
Salad
Peasant
Bread