August 24, 2015

MENU FOR THE WEEK OF AUGUST 24, 2015

Mon. AM    Chicken Salad with Blue Cheese and Grapes FW 5/08

Mon. PM    Crab  Cakes Revisited,  Cole Slaw, Corn

Tues. AM   Chilled Watercress Soup  JCI

Tues. PM    Lobster Rolls, Cole Slaw, Sliced Tomatoes

Weds. AM  Chicken Sandwich on White Toast

Weds. PM  With Chris and Sue

Salmon Tartare SFCB

Creamy Carrot Soup with Fresh Dill PFLC

Julia Child’s Turkey Tonato FW 7/94

French Lentil Salad with Goat Cheese MPK

Chilled Baby Carrots in Raspberry Vinaigrette SPCB

Blueberry Mouse FW 7/15

Fresh Peach Ice Cream CCI

Thurs. PM  BBQ Korean Lamb Riblets CBG

                   Couscous Sala with Mint, Parsley and Tomato TPC, Salad

Fri. AM      Gazpacho Mexicain PFLCG

Fri. PM       Turkey Tonato revisited

Sat. AM      Tuna Salad

Sat. PM      Hangar Steak w/Marchand du Vin PB

                    French Potato Salad, Corn

Sun. AM     Gazpacho Revisited

Sun. PM     Grilled Chicken Skewer with Deconstructed Peso NYT/VB

                   Fresh Corn, Tomato and Avocado Basil Salad VB

August 17, 2015

MENU FOR THE WEEK OF AUGUST 17, 2015

Mon. PM              Fried Chicken Served Cold

                             Potato Salad with Blue Cheese and Haricots Verts

                             Local Corn, Tomato and Mozzarella Salad

Tues. AM             Cantaloupe Gazpacho Ba 7/13

Tues. PM              South East Asian Steak Salad GM 9/98

                             Sesame Noodles with Chili Oil and Scallions

                             Watermelon and Feta Salad

Weds. AM            Julia Child’s Cold Watercress Soup JCI

Weds. PM            Grilled Lime Shrimp GFQ

                             White Bean Salad VB

                             Corn

Thurs. AM           Gazpacho revisited

Thurs. PM            Tuscan Chicken Grilled Under a Brick PB 377

                             Pasta Salad with Arugula and Grape Tomatoes CIAPasta

                             Sliced Tomatoes

Fri. AM                Spaghetti Vinaigrette Ba    6/85

Fri. PM                 Grand Central Crab Cakes, Lemon GCCB

                             Pasta Salad Revisited, Tossed Salad

Sat. AM               Watercress Soup

Sat. PM                Grilled Spanish Chicken Breasts RG

                             White Bean Salad Revisited, Corn

Sun. AM              Chicken Salad with Blue Cheese and Grape Tomatoes FW 5/08

Sun. PM               London Broil with Horseradish FW 6/06

                             French Potato Salad, Corn

August 10, 2015 with Jonathan

MENU FOR THE WEEK OF AUGUST 10, 2015

Mon. AM    Chilled Carrot Soup, Peasant Bread Toasted

Mon. PM    Chinese BBQ Spareribs CCI

                   Couscous Tabbouleh, Corn, Salad

Tues. AM   Eggs on a Raft

Tues. PM    Grilled Lobster with Avocado and Mango Salsa BA 7/98 72

                   Lentil Salad with Goat Cheese, Sliced Tomatoes

Weds. AM  Four Seasons Lemon Ricotta Poppy Seed Pancakes MS/VB

                   Strawberries, Maple Syrup

Thurs. PM  Pasta with White Clam Sauce CCI

                   Salad

Fri. AM      Chilled Cantaloupe Gazpacho BA 7/13

                   Toast

JONATHAN’S WEEKEND

AUGUST 14 – AUGUST 16 2015

FRIDAY

Chinese Chicken Wings CC II

Fajitas with Lime Marinated Flank Steak BOTB 2001 136

Sautéed Onions, Peppers

Avocado, Sour Cream, Salsa

Red Beans and Rice with Lime BA 5/06

Steamed Local Corn

Blueberry Mousse FW 7/15

Pistachio Ice Cream BA 1/99 20

SATURDAY

Cheese Straws SPCB

Cold Southern Fried Chicken NYT

Watermelon Feta Salad Epicurious 2006

Roasted New Potato Salad with Haricots Verts, Walnuts and Blue Cheese BA 5/94

French Apple Cake AMFT with Strawberry Sauce f/i

Chunky Peach Ice Cream AHIP

August 3, 2015

MENU FOR THE WEEK OF AUGUST 3, 2015

Mon. AM    Tuna Salad with Devilled Eggs and Tomatoes

Mon.PM     Chipotle Chicken Tacos with Avocado and Sour Cream FW 7/15  

                   Tossed Salad

Tues. AM   Corned Beef Hash

                   Poached Eggs

Tues. PM    Spiced Salmon Kbobs Ba 6/13

                   Julia Child’s Celeriac Remoulade WTC 375

                   Israeli Couscous Tabbouleh Ba

Weds.  AM Creamy Carrot Soup with Fresh Dill LCG

Weds. PM   Cold Meat Loaf with Horseradish Sauce PTTT

                   Beet and Potato Salad OPTO

                   Sliced Tomatoes

Thurs PM   Antipasto Salad GM 6/84 164

Fri. AM      Shrimp and Mango Salad VB

Fri. PM       Cold Meatloaf Revisited

                   Beet and Potato Salad, Tomatoes

Sat. AM      Carrot Soup Revisited

Sat. PM      Dry Rubbed London Broil VB

                   Sweet Hot BBQ Tater Fries BB 7/0t6

                   Cole Slaw

Sun AM      Pasta with White Clam Sauce CCI

Sun. PM     Grilled Chicken Thighs with Cucumber Salad FW 6/12 96

                   French Lentil Salad with Goat Cheese MPK 233

                   French Bread