July 28, 2015

MENU FOR THE WEEK OF JULY 28, 2015

Mon. AM             Pasta Salad with Ham and Peas BA 6/80

Mon.PM               Cold Mustard Chicken

                             White Bean Salad , Sliced Tomatoes

Tues. AM             Steak Salad with Tomatoes and Hard Boiled Eggs

Tues. PM              Shrimp Boil with Spicy Horseradish Sauce GM 8/08

Weds. AM            Pasta Salad Revisited

Weds. PM            Chipotle Chicken Tacos with Avocado and Sour Cream  FW 7/15

Thurs. PM            Orecchiette with French Garlic Sausage , Chick Peas and Mint FW  5/15

Fri. AM                Pierre Franey’s Gazpacho LCG

Fri. PM                 Beef Kbobs with Grilled Black Olive Tzatziki PB 188

                             Martha Stewart’s Cilantro Lime Rice VB

                             Sliced Tomatoes

 Steamed Corn

Sat. AM               Corned Beef  Hash CCI

                             Poached Eggs

Sat. PM                Shredded Chicken Breast  and Udon Salad BA

                             Avocado Halves with Vinaigrette

Sun. AM              Gazpacho revisited

Sun. PM               Beef Paillards with Arugula, Mushrooms and Parmesan GMC 84

                             French Potato  Salad, Sliced Tomatoes

July 20, 2015

MENU FOR THE WEEK OF JULY 20, 2015

Mon. AM    Linguini with White Clam Sauce CCI

Mon. PM    Turkey Tonnato Salad f/i

                   Cantaloupe and Celery Salad with Mint Vinaigrette BA 8/09

Tues. AM   Chicken Salad with Grapes, Celery and Cantaloupe BA 8/91

Tues. PM    New England Boiled Dinner Served Cold CCI

                   (Corned Beef and Cabbage)

                   Horseradish Sauce CCI

Weds. AM  Smoked Salmon Smorrebrod Ba  4/13

Weds. PM   Shrimp and Mango Salad with Glass Noodles Gm 4/07

                   Sesame Cukes in Thick Mustard Sauce BM 7/82 100

Thurs. PM  New England Boiled Dinner Revisited

Fri. AM      Chicken Salad  Revisited

Fri. PM       Grilled Steak

                   Steamed Corn, Sliced Tomatoes with Mozzarella

Sat. AM      Avocado and Shrimp Salad with Red Goddess Dressing FW 7/14 129

Sat. PM      Grilled Chicken with Mustard & Fresh Bread Crumbs LCG 117

                   White Bean Salad w/ Sherry Vinaigrette GM 8/06

                   Sliced Tomatoes

Sun. AM     Pasta Salad with Ham and Peas Ba 6/00

Sun. PM     Kansas City Style Spare Ribs PB

                   Ketchup Potatoes BB

                   Steamed Corn

July 10, 2015

NEW MENU FOR THE WEEK OF JULY 10, 2015

Fri AM       Borscht Revisited

Fri. PM       Chicken Curry Revisited

                   Rice , Salad

Sat. AM      Pasta Salad with Mango & Vegetables LCB 208

Sat. PM      Grilled Steak, Baked Pot/Sweet Pot  Steamed Corn

Sun. AM     Waffles with Fresh Berries

Sun. PM     Grilled Brochettes of Pork with Herbs LCG 191

                   Israeli Couscous Tabbouleh  BA 7/13

Mon. AM    Gazpacho a la Mexicain LCG

Mon. PM    Roast Beef Salad f/i

                   Sliced Tomatoes,French Potato Salad

Tues AM    Pasta with White Clam Sauce CCI

Tues PM     Vietnamese Caramel Bluefish NYT
                   Steamed Rice, Sautéed Zucchini

Weds. AM  Smoked Salmon  Smorrebrod BA 4/13

                   (0pen Faced Salmon on Pumpernickel with Horseradish Cream, Lemon and

                   Radishes)

Weds. PM   Grilled Marinated Flank Steak WSPT

                   Israeli Couscous revisited, Salad

Thurs. PM  Grilled Sesame Lime Chicken Breast NYT

                   Pasta Salad with Lemon Vinaigrette

Fri. AM      Creamy Carrot Soup with Dill LCG 16

Fri. PM       Warm Salmon Salad with Ginger an Dill LCG

                   Sliced Tomatoes, Peasant Bread

Sat. AM      Gazpacho revisited

Sat. PM      Roasted Breast of Veal with Fresh Herbs LCG

                   Raspberry Carrots f/i

                   Saffron Rice LCB 216

Sun. AM     Carrot Soup Revisited

                   Noodle Salad with Chicken  and Chili Scallion  Oil Ba 4/14

                   Sliced Tomatoes

July 6, 2015

MENU FOR THE WEEK OF JULY 6, 2015

Mon. AM             Tuna Salad

Mon. PM              Roasted Veal Breast with Herbs & Carrots LCG 151

                             Orzo

Tues. AM             Cheese Omelet

Tues. PM              Shrimp Salad with Feta LCG 42

Weds.AM             Pierre Franney’s Borscht a la Russe  LCG 16

Weds. PM            Fricassee of Curried Chicken LCG 118

                             Pureed Spinach LCG 229

                             Rice Pilaf

Thurs. PM            Broiled Flouner a la Moutarde LCG 54

                             Macedoine of Vegetables LCG 234      

              

Fri. AM                Pasta with Mango and Vegies LCG 320

Fri. PM                 Curried Chicken revisited

Sat. AM               Pulled Pork Sandwiches

                             Cole Slaw

Sun. AM              Waffles with Fresh Berries

Sun. PM               Grilled Brochettes of  Pork with Herbs LCG 191

                             Puree of Celery Root LCG 224

                             Salad

June 30, 2015

MENU FOR THE WEEK OF JUNE 30, 2015

Tues. AM             Linguini with White Clam Sauce CC1

Tues. PM              Whole Roasted Chicken with Pan Gravy

                             Steamed Rice

                             Sautéed Cucumbers

Weds. PM            Lentil Salad with French Garlic Sausage CR

                             Tossed Salad

Thurs. AM           Pancakes with Chicken Gravy/Maple Syrup

Thurs. PM            Chicken Salad with Mango RF 129

                             Sliced Tomatoes with Fresh Mozzarella

Fri. AM                Curried Eggs over English Muffins

Fri. PM                 Lobster Lo Mein Salad FW 7/96 78

                             Tossed Salad with Ginger Dressing

Sat. AM               Lentil Salad Revisited

Sat. PM                Craig Claiborne’s Pepper Steak CCI

                             Steamed Brown Rice

                             Tossed Salad

Sun. AM              Lobster Lo Mein revisited

Sun. PM               Pasta Shells Stuffed with Shrimp and Cucumbers BA 7/82

                             Tossed Salad