March 30. 2015

MENU FOR THE WEEK OF MARCH  30, 2015

Mon. AM             Tuna Melts

Mon. PM              Key West Pork Chops

                             Salad

Tues. AM             Pea Soup w/ Whole Grain Croutons f/i

Tues. PM              Chanterelle’s Chicken and Dumplings BOTB 2001

                             Salad

                             Raspberry Ricotta Cake BA 3/15

Weds. PM            Beef Stew with Cornichon and Capers

                             Whole Grain Gnocchi, Salad

Thurs. AM           Turkey Vegetable Soup f/i

Thurs. PM            Chicken and Dumplings revisited

                             Salad

Fri. AM                Pulled Turkey f/i Sandwiches with Cole Slaw

Fri. PM                 Craig Claiborne’s Shrimp Creole

                             Steamed Rice, Peas

Sat. AM               Whole Grain Linguini with White Clam Sauce CCI

Sat. PM                Twice Baked Roquefort Potatoes  BA 12/98

                             Rib Eye Steak with Mustard Butter MPK 206

                             Sauteed Carrots with Butter

Sun. AM              Challah French Toast with Raspberries

Sun. PM               Braised Ham

                             Craig Claiborne’s Orange and Sweet Potato Casserole CCSC

                             Steamed Asparagus