April 6, 2015

MENU FOR THE WEEK OF APRIL 6, 2015

Mon. AM             Warner’s Home Made Scrapple

                             Soft Scrambled Eggs

Mon. PM              Surprise Me From The Freezer

Tues. AM             Pea Soup f/I Whole Grain Crouton

Tues. PM              Braised Ham, Baked Potatoes, Steamed Artichoke

Weds. AM            Ham, Pimento and Jalapeno Quiche GM 12/86 156

Weds. PM            Flank Steak with Mustard Marinade FW 6/85 62

                             Oven Roasted Potatoes , Roasted Haricots Verts w/ Shallots RR

Thurs. PM            Beef Stew f/I (door), Noodles,Kale  Salad

Fri. AM                Warm Steak Sandwiches

Fri. PM                 Salmon Loaf with Lemon CC I Baked 145

                             Creamed Red Potatoes, Steamed Asparagus

Sat. AM               Whole Wheat Waffles with Syrup and Strawberries

Sat. PM                Lidia’s French Garlic Sausage in the Skillet w/Grapes LCFTH

                             Whole Grain Pasta, French Tomato Sauce.

                             Salad, French Bread

Sun. AM               Cheese Burgers

Sun. PM               Roasted Pork Loin with Sherry and  Red Onions FW 11/97

                             Sautéed Kale with Lemon

                             Smashed Red Potatoes with Caraway

Mon.AM              Gumbo f/i

Mon. PM              Thomas Keller’s Brined, Roasted Chicken

                             Steamed Rice, Stuffing, Green Beans