March 23, 2015

MENU FOR THE WEEK OF MARCH 23, 2015

Mon. AM            Cheeseburgers

Mon. PM            Roast Pork with Pan Sauce over Buttered Noodles

                             Collard Greens

Tues. AM            Bagels/Sandwiches

Tues. PM            Roast Chicken revisited. Rice, Baby Peas

Weds. AM          Roasted Poblano and Red Pepper Chicken Tacos FCA 158

Weds. PM           Garlic Shrimp with White Beans and Grilled Bread BA 10/12

                             Salad

Thurs. AM          Pork Lo Mein AP

Thurs. PM           Lidia’s Spare Ribs Roasted with Vinegar & Red Pepper LIAK 244

                             Sautéed Potatoes with Garlic IHC,  Salad

Fri. AM               Tuna Melts

Fri. PM                Key West Pork Chops CC I

                             (Pork Chops Baked on a Bed of Rice with Chili Sauce &Lime)

                             Salad

Sat. AM               Pea Soup f/i with Croutons

Sat. PM               Chicken Milanese, Salad

                             Pasta with French Tomato Sauce

Sun AM              Turkey Vegetable Soup f/i

Sun. PM              Marcella’s Stewed Beef with Cornichon and Capers MCMH

                             Buttered Noodles, Sautéed Kale