March 16, 2015

MENU FOR MARCH 16, 2015

Mon. AM             Greens and Barley Soup f/i

                             Whole Grain Peasant Bread

                             Fruit

Mon. PM              Moroccan Chicken Stew Revisited

                             Couscous, Salad

Tues. AM             Roasts Beef Hash f/i with Poached Eggs

                             Whole Grain English Muffins, Home Made Marmalade

                             Fruit

Tues. PM              Irish Stew SFF 303,Sautéed Cabbage

Weds  PM            Eden’s Pot Roast f/i

                             Smashed Potatoes, Baby Peas

Thurs. PM            Pork Goulash f/I (door)

                             Whole Grain Noodles, Sautéed Kale

Fri. AM                Chili f/I with Brown Rice and Sour Cream

                             Fruit

Fri. PM                 Tangerine Beef Epicurious 1/12

                             Short Grain Brown Rice,         Snow Peas with Ginger

Sat. AM               Whole Wheat Pancakes with Bananas, Pecans & 

                             Maple Syrup BA 5/07

                             Fruit

Sat. PM                Pork Roast with Winter Fruits and Port  GM 12/08

                             Whole Wheat Spaetzle, Roasted Acorn Squash with Brown Sugar

Sun. AM              Pea Soup with Croutons,        Fruit

Sun. PM               Brined, Roasted Chicken, Pan Gravy

                             Brown R ice, Collard Greens Epicurious 2006