March 9, 2015

MENU FOR THE WEEK OF MARCH 9, 2015

Mon. AM             White Chili Revisited

                             Brown Rice

Mon. PM              Poulet Provencal Revisited

                             Boiled Potatoes, Salad

Tues. AM             Huevos Rancheros

Tues. PM              Paprika Beef GMCB 11 300

                             Whole Wheat Noodles, Baby Peas

Weds. AM            Kale and White Bean Soup BA

                             Whole Grain Baguette

Weds. PM            Chicken Enchiladas BA 9/94 (2 c fzn chix)

                             Tossed Salad

Thurs. AM           Pea Soup f/i

                             Whole Grain Croutons

Fri. AM                Kale and White Bean Soup revisited

Fri. PM                 Bobby Flay’s Crusted Filet Mignon with Goat Cheese and Roasted

                                Red Pepper Salsa FNTV

                             Sautéed Potatoes IHC, Steamed Broccoli

Sat. AM               Whole Wheat Waffles, Berries, Maple Syrup

Sat. PM                Moroccan Chicken Stew with Artichoke Hearts and Carrots BA

                             Couscous

Sun. AM              Curried Eggs on Whole Grain English Muffins

Sun. PM               Mint Marinated Butterflied Leg of Lamb BA 3/91

                             Barley Pilaf with Leeks and Lemon Ba 1/15

                             Buttered Baby Spinach