August 4. 2014

MENU FOR THE WEEK OF AUGUST 4, 2014

Mon. AM             Shrimp and Melon Salad

Mon. PM              Julia Child’s Turkey Tonnato

                             Lentil Salad with Goat Cheese and Walnuts

                             Heirloom Tomatoes with Fresh Mozzarella

Tues. AM             Scrambled Eggs, Bacon, Cantaloupe

Tues. PM              Cheese and Crackers

                             Grilled Rosemary Brined Pork Chops RG, Fresh Corn

                             Bulgur Salad with Black Olives and Artichokes

Weds. AM            Grilled Sausages

Weds. PM            Giada’s Artichoke Pesto on Whole Wheat Pasta Fnet

                             Grilled Chicken Thighs, Fresh Corn

Thurs. PM            Grilled Shoulder Lamb Chops with Rosemary and Garlic

                             White Bean Salad with Lemon and Cumin BA 12/06

                             Tomatoes with Fresh Mozzarella

Fri. AM                Cold Cuts

Fri. PM                 Memphis Spare Ribs PB

                             New England Barley Salad 

                             with Red Onion and Green Beans BNNED

                             Fresh Corn

Sat. AM               Whole Wheat Pasta with White Clam Sauce CCI

Sat. PM                Grilled Rib Eye Steak with Mustard Butter MPK 206

                             Crispy Vinegar Salt Potatoes BA 5/15, Fresh Corn

Sun. AM              Cold Cuts Omelets 

Sun. PM               Tuscan Grilled Chicken Under a Brick PB

                             Ketchup Potatoes PT,  Fresh Corn