Friday, August 15, 2014

August 11, 2014

MENU FOR THE WEEK OF AUGUST 11, 2014

Mon. AM            Steak Salad Larcon GM 6/84 8



Pickles

New roof



Mon. PM            Garlic Shrimp with White Beans and Grilled Bread BA 10/12 50
                             Tossed Salad






Tues. PM            Lentil Salad With Kielbasa CR
                             Tossed Salad

Weds. AM          Patricia Wells’ Cobb Salad in a Tortilla Shell SAAM

Weds. PM           White Bean Salad with Lemon and Cumin
                             Grilled Chicken Thighs



new roof arriving


Thurs. AM          Scrambled Eggs with Melon

Thurs PM            London Broil with Horseradish Sauce FW 6/14
                             Barley Salad, French Bread






Fri. AM               Commanders Palace’s Pasta Salad with Genoa Salami 
CPNO




Fri. PM                Devilled Style Grilled Chicken CEM
                             Whole Wheat Pasta Salad with Arugula and Tomato CIA Pasta




Sat. AM               Eggs on a Rye Raft



Sat. PM               New England Boiled Dinner Served Cold CCI



Sun. AM             Tuna Melts





Sun PM               Grilled Leg of Lamb with Lemon Soy Marinade FW 6/14 78
                             James Beard’s Basic Rice Salad with Mint & Tomato NJB 98
                             Hungarian Cucumber Salad NYCB 16 8
                             Pita Bread

old roof leaving



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