August 18, 2014

MENU FOR THE WEEK OF AUGUST 18, 2014

old roof

new roof

Mon. PM              New England Boiled Dinner with Horseradish Sauce and Home

                                Made Biscuits.  Tossed Salad

Tues. AM             Commanders Palace’s Pasta Salad with Genoa Salami CPNO

Tues. PM              Sautéed Tilapia with Mango Marinade

                             Warm Lentil Salad with Mint Marinated Goat Cheese FW 2000

                             Tossed Salad

Weds. AM            Huevos Rancheros CIAB&B

Weds. PM            Lobster Tetrazzini with Whole Wheat Pasta  GMMCB 277

                             Fresh Corn

Thurs. PM            Oven Fried Chicken f/i

                             Cashew Sesame Noodles GM 9/95 103 Salad

Fri. AM                Lamb Salad with Arugula, Goat Cheese and Raspberry Vinaigrette VB

Fri. PM                 BA’s Best Ever Ribs BA 7/12 51

                             Grilled Potatoes a la Ketchup BB

                             Corn

Sat. AM               Taco Salad CIABB

Sat. PM                Beef Bok Choy over Brown Rice f/i

Sun, AM              Lemony Barley Salad with Kale Pesto BA 8/14

                             Grilled Ham Steak

Sat. PM                Grilled Lamb Chops with Garlic and Rosemary

                             Sesame Noodles, Fresh Corn