August 25, 2014

MENU FOR THE WEEK OF AUGUST 25, 2014

Mon. AM             Challah French Toast, Cantaloupe

Mon. PM              Beer Marinated Chicken (Thighs) Tacos RG

                             Guacamole, Sour Cream. Salad

Tues. AM             Grilled Ham Steak, Fried Eggs

Tues. PM              Garlic Shrimp with White Beans and Grilled Bread BA 10/12

                             Tossed Salad

Weds. AM            Cheese Burgers

Weds.  PM           BA’s Best Ever BBQ Ribs BA 7/12 50

                             Potatoes a la Ketchup BB

                             Fresh Corn

Thursday lunch on the Hudson

Thurs. PM            Beef with Bok Choy f/i

                             Steamed Rice

Fri. AM                Daniel Baloud’s Crab Mango Salad DBCHCB

Fri. PM                 Grilled Lamb Chops with EVOO, Garlic and Rosemary

                             French Lentil Salad with Goat Cheese and Walnuts MPK

Sat. A         M                Patricia Wells’ Cobb Salad SAAM

Stove leaving after 12 years faithful service

Sat. PM                Basque Grilled Filet Mignon with Roasted Red Peppers BT

                             White Beans with Lemon and Cumin BA 12/06  V  B

                             Salad

Sun. AM              Pulled Pork Sandwiches Mortadella from necessity farms

Sun. PM               Brined Roasted Chicken, Pan Gravy

                             Steamed Rice, Corn