April 21, 2014

MENU FOR THE WEEK OF APRIL 21, 2014

Mon. AM            Chili Over Rice, V8
                             Eggs with mashed potato pancakes

Mon. PM            Jacques Pepin’s Beef Gratin Parmentier ECWJP 124

                             Tossed Salad

Tues.  AM           Ham and Cheese Panini, V8

Tues.  PM           Lidia’s Rib Steak Maremma LI

                             Oven Fried Potatoes, Tossed Salad

Weds. AM          Pizza Blanca with Mozzarella and Shaved Celery Root BA V8

Weds. PM           Tian of Lamb, Potatoes and Tomatoes revisited

Thurs. PM           Surprize Me From the Freezer, Rice

Fri. AM               Cheeseburgers on Keiser Rolls with Fresh Grown Lettuce and

                                      Home Made Pickles. V8

                             Kettle Potato Chips

Fri. PM                Spicy Pan Roast Shrimp GFQ

                             Lemon Risotto FW 10/92 127

                             Shredded Zucchini with Mint

Sat. AM               Buttermilk Waffles with Strawberries OJ

Sat. PM               Pan Roasted Pork Chops Pork Roast with Garlic BA 1/13

                             Sautéed Potatoes IHC,    
                             Salad

Sun. AM             Ina’s Herbed Baked Eggs Egg on a raft, OJ, 

Sun. PM              Grilled Chicken With Balsamic BBQ Sauce   GK 149

                             Warm German Potato Salad LCFT

                             Grilled Eggplant