April 14, 2014

MENU FOR THE WEEK OF APRIL 14, 2014

Mon. AM    Blueberry Pancakes

Mon. PM    Cavatelli with Pork Ragu

Tues. AM   Pasta with White Clam Sauce CCI

Tues.                    Roast Chicken with Pan Gravy

                   Rice, Peas

Weds. AM  Roast Chicken BLTs

Weds. PM   French Garlic Sausage & Potato Stew TT

                   Tossed Salad

It did snow Tuesday night. 

Thurs. PM  Surprise Me From the Freezer

Fri. AM      Chicago All Beef Homemade Hotdogs

Fri. PM       French Garlic & Potato Stew

Sat. AM      Freezer Soup

Sat. PM      Roast Standing Rib of Beef, Red Wine Pan Gravy

                   Mashed Potatoes, Roast Asparagus

Sun. AM     Challah French Toast

Sun PM      Madeline Kamann’s Tian of Lamb on a Bed of Tomatoes WFWC 338

                   Sautéed Spinach