Sunday, November 24, 2013

Thanksgiving Friday - working final


          Buffalo Chicken Balls - Blue Cheese Dressing
          Pork Rillettes
          Warner’s Country Pate with Mustard Selection and Cornichon
          Mustard Batons
          Tapas Anchovy Canapés in Endive
          Pork and Duck Pate
          Selected Sausages and Prosciuttos
          Cheese Platter, Olive Selection
          Stephanies Crudites with Dip

Beef Tenderloin with Cornichon Sauce
Risotto with Gorgonzola and Pear
Green Beans with Mustard Sauce
Corn Pudding
Creamed Onions

Stephanie’s Fruit Salad
Ursula’s Pecan Pie
Chocolate Cake
Cheese Cake

Ice Creams
Vanilla Bean

Dark Chocolate

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