MENU FOR THE WEEK OF NOVEMBER 4, 2013
Mon AM Pulled Pork Sandwiches
Mon. PM Cod baked with Olives and Zucchini LCIC 178
Steamed Rice
Tues. PM Coq au Vin with Toast Points
Celery Parmesan Gratin
Tossed Salad
Weds. PM Beef Gratin Parmentier ECWJP
Ratatouille
Thurs. AM Sausages in Red Wine, Potato Gratin
Thurs. PM Bangers and Mash FoodTVNet
Green Beans, Tossed Salad
Fri. AM Chili over Rice f/i
Fri. PM Steak au Poivre JJCH
Oven Fried Potatoes with Garlic FW 2005
Tossed Salad
Sat. AM Baked Eggs with Cheddar GM 3/09 108
Croissants
Sat. PM Cheese Plate
Pork Goulash CIA CAT 121
Spaezle , Sauteed Carrots
Sun. AM Borscht with Pumpernickel f/i
Sun. PM Stuffed Clams f/i
Catalan Beef Stew with Orange and Black Olives CIA ODM
Buttered Noodles, Peas
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