November 11, 2013

MENU FOR THE WEEK OF NOVEMBER 11, 2013

Mon.  AM            Steak and Eggs

Mon. PM              Pork Goulash Over Rice

                             Sautéed Carrots

Tues. AM             Turkey Soup f/i

Tues. PM              Key West Pork Chops CCII

                             (Pork Chops Baked on a Bed of Spanish Rice with Lime)

Weds.  PM           Catalan Beef Stew over Buttered Noodles

                             Tossed Salad

Thurs. AM           Grilled Cheese and Tomato Sandwiches

Thurs. PM            Key West Pork Chops revisited

Fri. AM                Emeril’s Kick Back Pork Gumbo BOTB Vol 9 184

                             Served Over Rice

Fri. PM                 Chicken Tikka Masala BA 2/08

                             Steamed Rice, Peas

 Sat. AM               Challah French   Toast

Sat. PM                Savory Rosemary Parmesan Madelines TPC

Crab Andouille Jambalaya FW 3/08 108

                             Tossed Salad

Sun. AM              Gumbo Revisited

Sun. PM               Jean George’s Beet Tartare JG 43

                             Braised Beef Lombardi with Prosciutto BA 6/84

                             Risotto with Celery CIC II 122

                             Tossed Salad