Thanksgiving - working final

THANKSGIVING DINNER 2013

(pictures are limited as I have a bad leg and standing is difficult)

APPETIZERS

          Buffalo Chicken Balls – Blue Cheese Dressing

          Pork Rillettes

          Warner’s Pate with Mustards and Cornichons

          Selected Sausages & Prosciutto

          Michael’s Home Made Mozzarella

          Mustard Batons

          Tapas Anchovy Canapés in Endive

          Pork and Duck Pate    

          Cheese Platter, Olive Selection

          Stephanie’s Crudites and Dip

          ENTREES

          Herb Brined Turkey

          Pimento Roasted Whole Turkey Breast with Chorizo

          Turkey Gravy

         Creole Andouille Stuffing

 Whipped Potatoes with Horseradish

 Braised Fennel With Black Olives

          Creamed Onions

          Roast Asparagus

          DESSERTS

          Aunt Jenny’s Pizzelles

Pumpkin Pie

          Ursula’s Pecan Pie

          Cheese Cake      

          Stephanie’s Fruit Salad

          ICE CREAMS

          Vanilla Bean

          Dark Chocolate

          Strawberry

          Blueberry

Thanksgiving Friday - working final

THANKSGIVING FRIDAY

          Buffalo Chicken Balls - Blue Cheese Dressing

          Pork Rillettes

          Warner’s Country Pate with Mustard Selection and Cornichon

          Mustard Batons

          Tapas Anchovy Canapés in Endive

          Pork and Duck Pate

          Selected Sausages and Prosciuttos

          Cheese Platter, Olive Selection

          Stephanies Crudites with Dip

ENTREES

Beef Tenderloin with Cornichon Sauce

Risotto with Gorgonzola and Pear

Green Beans with Mustard Sauce

Corn Pudding

Creamed Onions

DESSERTS

Stephanie’s Fruit Salad

Ursula’s Pecan Pie

Chocolate Cake

Cheese Cake

Ice Creams

Blueberry

 Strawberry

Vanilla Bean

Dark Chocolate

Thanksgiving Dinner 2013 - Working

THANKSGIVING DINNER 2013 Working Menu

This is a working menu, with notes. The dates have to do with prep, not service. This is also only the Thursday menu. 

APPETIZERS

Fze    Buffalo Chicken Balls BOTB Vol 15 97 –Blue Cheese Dressing

Fze    Pork Rillettes FSC

FZ     Warner’s Pate with Mustards and Cornichons

          Selected Sausages & Prosciuttos - Purchased

          Michael’s Home Made Mozzarella

Fze    Mustard Batons ARMFT

Tue   Tapas Canapés in Endive Notes

?        Chicken Liver Pate     

          Cheese Platter, Olive Selection

          Stephanie's Crudites & dip

          ENTREES

Wed  Herb Brined Turkey BA 11/04 160

Wed  Pimento Roasted Whole Turkey Breast with Chorizo FW 11/13

 Tues Andouille Stuffing BA 11/99

Wed Whipped Potatoes with Horseradish Sauce BA 11/2012 98

Weds. Braised Fennel With Black Olives GM 1/878

          Creamed Onions

          Roast Asparagus BCFW 96

          DESSERTS

          Pumpkin Pie (Purchased)

          Ursula’s Pecan Pie

          Cheese Cake (Purchased)

          Aunt Jenny’s Pizzelles

          Stephanie's Fruit Salad

          ICE CREAMS

F ze   Vanilla Bean GM 7/2000 121

Fze   Pineapple Ice Cream FW 122/89 117

Friday after Thanksgiving, 2013 Working menu

THANKSGIVING FRIDAY WORKING MENU

Fzw  Buffalo Chicken Balls BOTB Vol 15 97 Blue Cheese Dressing

FZe   Pork Rillettes FSc

Fz     Warner’s Country Pate with Mustard Selection and Cornichon

Fze    Mustard Batons ARMFT

Tue   Tapas Canapés in Endive

          Chicken Liver Pate

          Selected Sausages and Prosciuttos – Purchased

          Cheese Platter, Olive Selection

          Shrimp with Pickles

          Stephanie's Crudites & dip

ENTREES

Beef Tenderloin with Cornichon Sauce GM 10/84 112

Risotto with Gorgonzola and Pear LCFTH

Green Beans with Mustard Sauce

Corn Pudding DH

Creamed Onions

DESSERTS

Stephanie’s Fruit Salad

Ursula’s Pecan Pie

Chocolate Cake Purchased

Cheese Cake Purchased

Blueberry Ice Cream GM 7/90 123

Strawberry Ice Cream GM 9/09

November 18, 2013

MENU FOR THE WEEK OF NOVEMBER 18, 2013

Mon. AM             Kick Back Gumbo

Mon. PM              Yankee Pot Roast,         Mashed Potatoes,  Salad

Tues AM              Pancakes with Chicken Gravy

Tues. PM              Roast Chicken with Rice, Pan Gravy and Peas

Weds. AM            Toasted Chicken Club Sandwiches

Weds. PM            Beef Stew with Mustard f/I, Steamed Rice, Salad

Thurs. PM            Yankee Pot Roast with Mashed Potatoes, Rice, Salad

Fri. AM                Tuna Melts

Fri. PM                 Miso Soup

                             Craig Claiborne’s Chinese BBW Ribs

                             Rice, Salad with Ginger Dressing

Sat. AM               Roast Beef Sandwiches

Sat. PM                Crab and Andouille Jambalaya FW 3/08 102

                             Salad

Sun. AM              Tuna Salad with Pickles on Toast

Sun PM                Tian of Leg of Lamb on a Potato Gratin with Tomato WFWC338

                             Rice and Onions

Mon. AM             Scrambled Eggs, Bacon

Mon. PM              Jambalaya Revisited

Tues. AM             Ham and Cheese Panini with Pickles

Tues. PM            Leg of Lamb Revisited

The following is as traditional as the Thursday dinner

Wed AM              Costco Pepperoni Pizza

Wed PM               Chinese Take out

Thurs AM             Pizza and Take out, eaten on the fly

Fri  AM                Sushi Buffet (restaurant).

November 11, 2013

MENU FOR THE WEEK OF NOVEMBER 11, 2013

Mon.  AM            Steak and Eggs

Mon. PM              Pork Goulash Over Rice

                             Sautéed Carrots

Tues. AM             Turkey Soup f/i

Tues. PM              Key West Pork Chops CCII

                             (Pork Chops Baked on a Bed of Spanish Rice with Lime)

Weds.  PM           Catalan Beef Stew over Buttered Noodles

                             Tossed Salad

Thurs. AM           Grilled Cheese and Tomato Sandwiches

Thurs. PM            Key West Pork Chops revisited

Fri. AM                Emeril’s Kick Back Pork Gumbo BOTB Vol 9 184

                             Served Over Rice

Fri. PM                 Chicken Tikka Masala BA 2/08

                             Steamed Rice, Peas

 Sat. AM               Challah French   Toast

Sat. PM                Savory Rosemary Parmesan Madelines TPC

Crab Andouille Jambalaya FW 3/08 108

                             Tossed Salad

Sun. AM              Gumbo Revisited

Sun. PM               Jean George’s Beet Tartare JG 43

                             Braised Beef Lombardi with Prosciutto BA 6/84

                             Risotto with Celery CIC II 122

                             Tossed Salad

November 4, 2013

MENU FOR THE WEEK OF NOVEMBER 4, 2013

Mon AM Pulled Pork Sandwiches



Mon. PM Cod baked with Olives and Zucchini LCIC 178
Steamed Rice

Tues. PM Coq au Vin with Toast Points
Celery Parmesan Gratin
Tossed Salad

Weds. PM Beef Gratin Parmentier ECWJP
Ratatouille

Thurs. AM Sausages in Red Wine,  Potato Gratin

Thurs. PM Bangers and Mash FoodTVNet
Green Beans, Tossed Salad

Fri. AM Chili over Rice f/i

Fri. PM Steak au Poivre JJCH
Oven Fried Potatoes with Garlic FW 2005
Tossed Salad

Sat. AM Baked Eggs with Cheddar GM 3/09 108
Croissants

Sat.  PM Cheese Plate
Pork Goulash CIA CAT 121
Spaezle , Sauteed Carrots

Sun. AM Borscht with Pumpernickel f/i

Sun. PM Stuffed Clams f/i
Catalan Beef Stew with Orange and Black Olives CIA ODM
Buttered Noodles, Peas