We
are now into summer weather – hence summer food. Can’t grill every day due to the rainy
season….Good food this week.
Buttermilk/tobacco brined chicken is always great. The garlic and chili ribbed steaks really popped. Good meat with a zesty flavor. And last night the shrimp gratin was super
simple, easy, and just plain good.
The
cookies went over well with the dentist (I’m finally through with this go
round!!!) and the doctor. However, the
doctor says my cholesterol is too high.
Summer foods with simple preps and lots of grilling should help
this. It’s the braises and stews of
winter that do me in…..
Mon. AM Cold
Cuts
Mon. PM Rosemary
Brined Pork Chops RG
131
Cold
Rice Stuffed Tomatoes CCI
425
Tossed
Salad
Tues. AM Tuna
Melts
Tues. PM Southern
Fried Chicken Served Cold
Pasta
Salad with Basil, Tomatoes, Lemon, Basil & Parmesan
Weds. AM Pumpkin
Cookies TLCC - not for lunch but for my doctor & dentist
-it’s that time of year ….
Weds. PM Garlic
and Chili Rubbed Shell Steaks GM
9/95
Sliced
Tomatoes, Cole Slaw, Peasant Bread
Thurs. AM Grilled
Burgers
Thurs. PM Warner’s
Night in The Kitchen
Grilled
Ribs with
Old Fashioned High Cholesterol BBQ Sauce S&S 351
German
Potato Salad RG, Sliced Tomatoes
Fri. AM Pork
Carnitas f/i
Fri. PM Shrimp
and Artichokes au Gratin FASO
107
Lemon
Pasta EI,
Tossed Salad
Sat. AM Pasta with White Clam Sauce CC 1
Sat. PM Guacamole CCI
Grilled
Brined Chicken with Chimichurri Sauce BA
8/10
Quinoa
Salad with Dried Apricot FW 9/89 118
Sun. AM Steak
and Eggs
Sun. PM Chinese
Chicken Wings CCI
Warm
Orzo Salad with Grilled Shrimp GM
8/96
Cucumber
Salad
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