Monday, June 10, 2013

June 3, 2013

MENU FOR THE WEEK OF JUNE 3, 2013

Survived another birthday…There was a wonderful quote on Facebook the other day – something to the effect of “inside every aging adult there is a young person wondering what the hell happened.” I can identify with that. It really hits home when I realize there is a gal in DC whom I’ve known since 1945.  But she’s older than I am…  By one day. And no, I don’t remember World War II.

The food this week has been changed a bit due to more crappy weather. The last few days have been cool and cooler – and now a “tropical storm” is upon us.  It is the middle of June and I have the space heater going in my office.  Nuts!

Mon. AM             Linguini with White Clam Sauce CCI





Mon. PM              Kitchen closed

Tues. AM             Cold Cuts



Tues. PM              Tuscan Style Chicken Grilled Under a Brick Served Cold PB 77
                             Pasta Peso Salad, Sliced Tomatoes



Weds. AM            Chicken Salad Sandwich




Weds PM             Apricot Glazed Pork Loin Served Cold
                             Grilled Potato Salad, Tossed Salad




Thurs PM             Bobby Flay’ Grilled Chicken Thighs with Black Olive and
                                Sherry Vinegar Orange Sauce BFGI 74
                             Brown Rice Vegetable Salad L&L




Fri. AM                Cold Cuts





Fri. PM                 Warner’s Night In the Kitchen
                              Quick Brined Pork Chops with Endive and Balsamic Vinegar
                                Glaze BA 8/ 10,          Orzo Salad




Sat. AM               Cheese Burgers

Sat. PM                Stuffed Baked Clams f/i
                             Blue Crab Claws with Melted Butter
                             Steamed Corn, Tossed Salad,  Onion Rolls





Sun. AM              Cheese Omelets, Bacon

Sun. PM               Guacamole with Baked Tortilla Chips
                             Lidia’s Fabulous Steak Marema LI
                             Patricia Wells’ Celery Root and Roquefort Salad SF-PW 61
                             Sliced Tomatoes





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