May 27, 2013

 MENU FOR THE WEEK OF MAY  27, 2013

So much for Memorial Day being the start of the beach season.  We had serious frost warnings and there was SNOW to the north of us.  Nuts.  Just nuts.  Then to compensate we had several days in the 90’s (with humidity) to finish off the month of May.  Hopefully things will settle down ere long or I will yet again owe my soul to Con Edison….

Mon. AM             Grilled Cheese Burgers, Chips

Mon. PM              Potato and Leek Soup with Fresh Chives

                             Grilled Shell Steaks, Bone In

                             Grilled Potatoes, Grilled Balsamic Onion

Tues. AM             Pancakes with Chicken Gravy

Tues. PM              Chicken Milanese, Pasta with French Tomato Sauce

                             Tossed Salad

Weds. AM            BLTs

Weds PM             Buckwheat Crepes with Tarragon Chicken CWCCPF

                             Salad

Thurs. PM            Bobby Flay’s Grilled Salmon with Green Olive Relish BGI 4

                             Lentil Salad with Capers and Walnuts TPC 14   

         

Fri. AM                Steak Salad Larcon GM 8/84

Fri. PM                 BBQ Korean Lamb Riblettes CBG 104

                             Cold Sesame Noodles NED,   Tossed Salad

Sat. AM               Cold Cut Sandwiches

Sat. PM                Grilled Shrimp RTB 53

                             Adam Perry Lang’s Grilled Apricot Pork Loin with Cilantro

                               and Garlic Epicurious 5/09,  Grilled Potatoes  GB

                             Green Beans Sautéed in Bacon Fat

Sun. AM              Shakshulu with Peasant Bread f/i

 Sun. PM              Pot Stickers f/i

                             Tuscan Style Chicken Cooked Under A Brick PB77

                             Pasta with Pesto, Tossed Salad