Friday, July 12, 2013

July 1, 2013

MENU FOR THE WEEK OF JULY 1, 2013

Mon. AM             Challah French Toast

Mon. PM              Grilled Chicken with Chimichurri Sauce
                             Quinoa Salad With Dried Apricots  




Tues. PM              Grilled Shrimp Salad with Orzo, Lemon and Mozzarella

Weds. PM            Warner’s Night in the Kitchen – via Japan
                             Miso Soup
                             California Roll, Spicy Tuna Roll, & Faux Crab Roll





(Julia Child's plate)

Thurs. AM           Salami Sandwich with Onions and Tomato




Thurs. PM            Garlic Shrimp Tapas
                             Grilled Lobster Salad with Potatoes, Basil Vinaigrette
                                And Arugula Salad GM 6/07 168
                             Grilled Corn




Fri. AM        Lobster/ Shrimp Rolls

Fri. PM       Spare Ribs with Memphis Rub PB
                   Ketchup Potatoes BB
                   Tossed Salad



Sat. AM      Pork Carnitas f/i

Sat. PM      Herring in Wine Sauce
                   New England Boiled Dinner Served at Room Temperature CCI
                   (Corned Beef, Cabbage and Root Vegie)
                   Fresh Biscuits



Sun. AM     Cheese Burgers




Sun. PM     Head Cheese Vinaigrette Salad CWCCPF
                   Michael Chiarellis’s Grilled Citrus and Garlic Pork Shoulder FW 6/13        
                   Michael Chiarelli’s Charred Endive FW 6/13
                   Creamy Cucumber and Potato Salad FW 6/13 108


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